Ditapis dengan
Karakteristik Hand Sanitizer Berbahan Baku Ekstrak Kulit Buah Nanas Dan Ekstr…
ABSTRACT Pineapple peel and citronella could be used as raw materials for making natural hand sanitizers. The research aims to obtain the best combination based on the characteristics of the hand sanitizer gel from the addition ratio of each pineapple peel extract and citronella extract, with reference to the previous research conducted. The research was carried out experimentally using a Comp…
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- 1806111732
Karakteristik Briket Arang Ampas Tebu Dan Arang Cangkang Kemiri
ABSTRACT The use of energy such as petroleum has increased along with the increasing human population and increased industrial activity which has resulted in dwindling energy reserves. Biomass energy can be used as alternative energy to replace one of them was briquettes. Briquettes are solid fuel from biomass containing lignin and cellulose, such as bagasse and candlenut shell. The purpose of…
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- 1806113094
Karakteristik Briket Arang Kulit Buah Salak Dan Arang Pelepah Salak Dengan Pe…
ABSTRACT Zalacca fruit skin and stem were biomass waste that can be used as an alternative energy source in the form of charcoal briquettes caused it contained lignin and cellulose. This experiment research aims to determine the best ratio from the combination of zalacca fruit skin and stem charcoal briquettes with sago starch adhesive based on SNI (Indonesian National Sandard) No. 01-6235…
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- 1806114697
Formulasi Bakso Nabati Tepung Kacang Merah Dan Jamur Tiram Putih Terhadap Sif…
ABSTRACT Vegetable meatballs are products made from vegetable protein but similar to the properties of real meat. The purpose of this study was to obtain selected formulation of vegetable meatballs from red bean flour and oyster mushrooms to chemical and sensory qualities according to SNI 3818−2014 concerning combination meat balls. The researched method used a complete randomized desig…
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- 1906113781
Sifat Fisikokimia Dan Organoleptik Crackers Tepung Sukun Alami Dan Modifikasi…
ABSTRACT Crackers are one of the biscuit are made through a fermentation process with yeast, thin in shape, salty taste, crunchy texture, and if broken the cross-section of the pieces is layered. The main ingredient of crackers is flour. The purpose of this study was to determine the effect of varying concentrations of native and HMT modification of breadfruit flour on the physicochemical …
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- 1806111296
Evaluasi Keamanan Probiotik Dan Aktivitas Antioksidan Lactobacillus Fermentum…
ABSTRACT Live microorganisms that have the potential as probiotics need to be evaluated for their safety and antioxidant activity to qualify as probiotics. The purpose of this study was to evaluate the safety and antioxidant activity of cellulose microfiber (CMF)-encapsulated probiotics from oil palm empty fruit bunches (OPEFB) during storage. This study was carried out experimentally consi…
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- 1906111716
Lama Penyimpanan Pepton Halal Dari Limbah Filet Ikan Patin Pada Suhu Refriger…
ABSTRACT Peptone is a protein hydrolysate that is easily damaged when stored at room temperature. This situation underlies the need for storage in the refrigerator to extend the storage length. The study aimed to obtain the optimal shelf life of halal peptones from catfish waste at a temperature refrigerator by looking at the growth characteristics of lactic acid and pathogenic bacteria inocul…
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- 1806111665
Strategi Daya Saing Pengumpul Buah Kelapa Sawit Dengan Pendekatan Metode Stre…
ABSTRACT This study aims to analyze the right strategy for oil palm fruit collectors in increasing competitiveness using the Strength Weaknesses Opportunity Threats (SWOT) and Analytical Hierarchy Process (AHP) methods. The method used in this study is observation with a qualitative descriptive approach. Qualitative descriptions were obtained through direct interviews with collectors using a p…
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- 1606137340
Sistem Pewarisan Sifat Perkembangan Biji Dan Komponen Hasil Kacang Hijau (Vig…
Mung bean (Vigna radiate L.) is an important arable crop commodity and potential to be cultivated in Indonesia. Seed of mung bean contain almost complete nutrition including carbohydrate, protein, lipid, vitamins and trace elements. Production of mung bean in Indonesia and specifically in Riau Province tended to decrease from year to years in the last several years. The decrease in mung bean pr…
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- 1910247871
Variabilitas Komponen Produksi Dan Karakter Vegetatif Uji Progeni Material De…
This research was conducted to study the performance of Banting Dura x Pisifera Avros (DxP) progenies on yield and oil analysis components that planted on inland soil at Siak, Riau. Ten DxP progenies and two DxP controls were used for this study. They were evaluated for fresh fruit bunch (FFB), fruit components and oil content traits. FFB production for most of the progenies compare to the …
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- 2110247578
Sifat Kimia Tanah Dan Keragaan Tanaman Kelapa Sawit Pada Beberapa Land Unit P…
Differences in soil types, water table regimes, and technological inputs in smallholder oil palm plantations on acid sulfate soil lead to the formation of distinct land units within the plantations. There are four different land units identified, each with its unique characteristics. These differences in characteristics result in variations in the properties and performance of oil palm plan…
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- 2010241832
Kadar Beberapa Hara Makro, Mikro, Pertumbuhan Dan Hasil Kelapa Sawit Di Lahan…
Peat soil fertility is classified as low which is characterized by soil chemical properties, including low pH (acid), availability of macro (K, Ca, Mg, P) and micro (Cu, Zn, Mn, and Bo) nutrients, low cation exchange capacity (CEC) is high but Base Saturation (BS) is low. In increasing nutrient availability and absorption in plants, mycorrhizal materials are needed which can increase the ab…
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- 2010247607
Pertumbuhan Dan Hasil Tanaman Kacang Hijau (Vigna Radiata L.) Generasi M8 Has…
This study aimed to evaluate the improvement in growth and yield of M8 generation mung bean plants (Vignaradiata L.) resulting from gamma ray mutation, in an effort to obtain plants with synchronous pod maturity characteristics and high pod weight production. The study employed a completely randomized design (CRD), involving a population of parent plants and 4 progenies, namely M8-18-3-1-6…
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- 2010241977
Analisis Keragaman Karakter Pertumbuhan Dan Hasil Tanaman Kacang Hijau (Vigna…
Green beans (Vigna radiata L.) is a plant that is widely cultivated in Kampar Regency, Riau. Mung bean productivity in Indonesia and the Kampar district tends to be stable every year, but mung bean farmers in the Kampar district generally cultivate green beans from the local Kampar strain which have low yield, have trichomes and pods that break easily. One of the efforts that can be made to…
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- 2010241859
Keanekaragaman Makrofauna Tanah Pada Beberapa Tipe Tutupan Lahan Di Khdtk Hu…
Soil macrofauna measuring > 2 mm consists of milliapoda, isopods, insects, molluscs and earthworms (Maftu'ah et al., 2005). Soil macrofauna has an important role in the decomposition of soil organic matter in the provision of nutrients. Macrofauna will crumble dead vegetable matter, then the material will be excreted in the form of feces. The presence of soil macro, meso and microfauna has a ro…
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- 2010247619
Eksplorasi Dan Karakterisasi Bakteri Penambat N Non Simbiotik Dan Bakteri Nit…
Peatlands in Indonesia are widely used for the development of plantation crops, one of which is oil palm. The development of peatlands faces many obstacles, such as the reaction of acidic to very acidic peat soils with high cation exchange capacity (CEC) and the availability of nutrients in a bound form. These conditions do not support plant growth in general. The solution to solve the problem…
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- 2010241682
Karakteristik Morfologi Tubuh Buah Ganoderma Sp. Penyebab Busuk Pangkal Batan…
Oil palm is an important plantation commodity in Indonesia which has high productivity. The growth of oil palm is inseparable from disease disturbances. Oil palm stems base rot disease is caused by the fungus Ganoderma sp. Morphological identification determines the success of stem rot disease control efforts. Trichoderma sp. is a fungus that is antagonistic to Ganoderma. Trichoderma origi…
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- 1910247162
Induksi Poliploidi Pada Tanaman Acacia Crassicarpa A. Cunn. Ex Benth Dengan K…
Acacia crassicarpa A.Cunn. ex Benth is a type of fast-growing tree species that is highly adaptable and tolerant of extremely environmental conditions. Acacia crassicarpa is a type of forest plant that has harvested period of approximately 5 years. Economically, the acacia is used as a wood source for processed into wood pulp, paper, and fuel potential for charcoal production. One of the e…
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- 2110246722
Karakteristik Plastik Biodegradable Dari Pati Kulit Singkong Dan Selulosa Dau…
ABSTRACT Biodegradable plastics is plastic made from renewable resources and can be decomposed by the action of living organisms. Biodegradable plastic can be made from starch from cassava peels and cellulose from pineapple leaves. The purpose of this study was to obtain the best ratio of cassava peel starch and pineapple leaf cellulose to the characteristics of the resulting biodegradable pla…
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- 1706114323
Karakteristik Plastik Biodegradable Berbahan Dasar Pati Sagu Dengan Variasi S…
ABSTRACT This study aims to obtain the best characteristics of biodegradable plastic made from sago starch with the addition of palm frond fiber cellulose. This research was conducted experimentally using a completely randomized method (CRD) with four treatments and four replications. The treatment in this study was the addition of cellulose fiber from palm fronds 10%, 20%, 30% and 40%. Tests …
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- 1706114203
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