Ditapis dengan
Karakteristik Mutu Bekasam Ikan Gabus (Channa Striata) Dengan Penambahan Gula…
Snakehead fish has diverse nutritional content and can be prepared into bekasam. Generally, the local Kampar community combines fish, roasted rice, and acid in making bekasam. The addition of acid produced a product with a very sour flavor and odor, so another alternative combination is needed. Saka sugar can be used as an alternative to acid because it can work with rice to produce bekasam wit…
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- Deskripsi Fisik
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- Judul Seri
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- 2104110529
Pengetahuan Dan Penerapan Pengurusan Surat Kapal Oleh Nelayan Di Kecamatan Su…
Background This study aims to analyze the existing conditions of fishermen in Sungai Sembilan District, Dumai City, regarding the use of pompong boats, fishing gear, and their livelihood diversification strategies. The study also explores the fishermen’s knowledge of the importance of boat registration, particularly the Pas Kecil, and the obstacles they face in obtaining the registration docu…
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- 1804113719
Efektivitas Marinasi Menggunakan Jenis Garam Berbeda Terhadap Nilai Sensoris,…
Marination is one of the traditional techniques in culinary processing that was previously used to preserve food ingredients and extend shelf life, but now has an additional function, which is to improve the quality of fish.This study aims to determine the effectiveness of marination using different types of salt on the sensory, microbiological, and chemical value of fresh tilapia, and the best…
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- 2004126575
Analisis Kelayakan Finansial Usaha Penangkapan Kepiting Rajungan (Portunus Pe…
This study was conducted in February 2025 in Pasir Limau Kapas District, Rokan Hilir Regency with the aim of calculating the investment, total costs, revenues, profits, and analyzing the financial feasibility of the crab fishing business. The method used in this study was a survey method with 35 crab fishermen as respondents. The results of the study were that the average investment made by fis…
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- 1804111572
Analisis Risiko Usaha Budidaya Ikan Tapah (Wallago Leeri) Di Desa Buluhcina K…
Risk analysis is a structured process to determine what events will occur (identifying hazards), analyzing the likelihood of those events occurring (determining likelihood), assessing the potential impact after they occur (determining consequences). This research was conducted with the aim of identifying risk factors and calculating the level of risk in tapah fish farming in Buluhcina village, …
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- Judul Seri
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- 2004126501
Nilai sewa lahan (Land Rent) tambak kerang darah (Anadara granosa) di kecamat…
Land rent value is one of the important indicators in determining the profitability of blood cockle (Anadara granosa) cultivation and the efficiency of pond land utilization. This study aims to calculate the land rent value of blood cockle (Anadara granosa) ponds and analyze the factors that influence land rent value in Bangko District, Rokan Hilir Regency, Riau Province. This study used a …
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- 2004110835
Persepsi nelayan terhadap usaha penangkapan ikan senangin (eLEUTHERONEMA TETR…
Fishermen's perceptions of senangin fishing efforts and their relationship with the scale of fishing efforts in Bagan Barat Village seen from traditional, post-traditional, and commercial fishermen. One of the fish production is senangin fish using gill net fishing gear. Based on secondary data in 2021, fisheries production was recorded at 33,847.46 tons, of which 41,141 tons or 98% were the re…
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- 1904124178
Pola kerjasama pemilik modal dengan pembudidaya ikan tapah (wALLAGO SP) siste…
In the fish farming business, not all farmers have sufficient capital and experience economic difficulties, therefore, one of the adaptation strategies in overcoming the economic difficulties faced by fishermen is to establish a cooperative relationship, the relationship in question is the relationship between capital owners and farmers, the relationship between capital owners and farmers is be…
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- 2004112467
Analisis bisnis dimsum produk perikanan kelompok poklahsar kita bisa di kelur…
Fishery product processing is one of the agribusiness subsystems that has great opportunities to increase fishery product yields. Poklahsar is a fishery product processing and marketing group. The types of products produced are barracuda/tete fish dimsum and shrimp dimsum. This research aims to analyze the amount of investment and profits in the fishery product processing business in Poklahsar …
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- 2004112460
Fortifikasi tepung ikan tongkol (Euthynnus affinis) pada oatmeal cookies seba…
This study aimed to determine the effect of fortifying little tuna (Euthynnus affinis) flour in oatmeal cookies as a nutritious snack. The study employed an experimental method using a completely randomized design (CRD), non-factorial, consisting of four treatments: without little tuna flour (T0), the addition of little tuna flour at 10% (T10), 20% (T20), and 30% (T30), with three replications.…
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- 2104135945
Pengaruh perbedaan konsentrasi asam kandis (Garcinia xanthochymus) terhadap m…
Bekasam is spontaneusly fermented fish product that was produced traditionally by the community in Tambang District, Kampar Regency, Riau. The bekasam is commonly processed by adding gandaria citrus (Garcinia xanthochymus) as a natural preservative to support the growth of Lactic Acid Bacteria (LAB). This study was aimed to explore the effect of adding gandaria citrus at different concentration…
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- 2104112918
Pengaruh penambahan biostarter asal sosis fermentasi terhadap perkembangan mi…
Fermented sausage is a processed meat product in a casing made through a fermentation process with or without the help of bacterial starter culture. The source of microorganisms in the manufacture of fermented sausages can come from natural microorganisms in meat (spontaneous fermentation), or with the addition of starter culture (controlled fermentation). The purpose of this study was to deter…
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- 2104112914
Uji aktivitas antibakteri sediaan alami hand sanitizer dengan penambahan ekst…
This study was aimed to determine the antibacterial activity of Chlorella vulgaris against Staphylococcus aureus and Pseudomonas sp. and to determine the best concentration of Chlorella vulgaris as a natural preparation material for hand sanitizer. The method used in the study was experimental. Antibacterial activity testing was carried out on the natural hand sanitizer preparations with th…
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- 2004125673
Status mutu mikrobiologis, kimia dan sensoris ikan asin kering yang dipasarka…
Quality control of salted fish, especially after processing or during storage and marketing is important aspect to ensure that the product is not contaminated with spoilage and pathogenic microbes that can shorten the product shelf life and endanger consumer health. This study aimed to evaluate the microbiological, chemical and sensory quality status of dried salted fish marketed in Ibuh Ma…
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- 2104110294
Potensi ekstrak daging kerang kijing (Pilsbryoconcha exilis) sebagai antioksi…
Freshwater tropical mussel (Pilsbryoconcha exilis) are mussel that live in rivers, settling on sandy riverbeds and cold temperatures. Freshwater tropical mussel extract showed the presence of bioactive components of alkaloid and flavonoid groups that have the potential to become antioxidants. The purpose of the study was to determine the types of secondary metabolite compounds in mussel extract…
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- 2004110318
Pengaruh Penggunaan Enzim Papain Untuk Penghilangan Lapisan Kapur Terhadap Mu…
The research was aimed to observe the using of papain enzyme to remove the limelayer from the skin of sea cucumber (Holothuria scabra) by applying boiling method. The research was using an experimental method and composing as nonfactorial randomized completely design. The treatment conducted was the using of papain enzymes at different concentrations (0, 0.05, 0.1, and 0.15 %) and boiled at…
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- vi, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0032)
Karakterisasi fisikokimia dan mikrobiologi pasta gigi berbasis hidroksiapatit…
Freshwater mussel shell waste can act as a calcium precursor in the synthesis of hydroxyapatite. Hydroxyapatite serves as an active component in toothpaste formulation, functioning as an abrasive while also possessing the capability to inhibit the proliferation of bacteria responsible for dental plaque. This study aimed to evaluate the effect of adding hydroxyapatite into toothpaste on its …
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- 2104124435
Pembuatan sosis fermentasi ikan patin (Pangasius sp.) menggunakan metode back…
Fermented fish sausage is a processed product from the fermentation process, where fish meat is mixed with additional ingredients such as salt, spices, and lactic acid-producing bacteria. Lactic acid bacteria can extend the shelf life of the product, help preserve by preventing the growth of spoilage bacteria, and can even produce food with a distinctive flavor. To accelerate the fermentation p…
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- 2104112907
Pemetaan daerah penangkapan nelayan desa dompas, kecamatan bukit batu berbasi…
Species diversity in the waters of Padang Strait presents both challenges and opportunities for fishermen, significantly contributing to local economic welfare. This study aims to utilize GPS (Global Positioning System) technology to effectively map fishing grounds and analyze the movement patterns of fishing boats in Dompas Village. Data was collected from January to April 2024 using six GPS u…
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- 2004112337
Pembuatan Starter Kering Bakteri Asam Laktat Dari Sosis Fermentasi Ikan Patin…
Catfish (Pangasius sp.) is a type of freshwater fish that is widely known and cultivated in Indonesia. According to the Ministry of Maritime Affairs and Fisheries. Consistently shows that the protein quality is higher compared to beef and chicken protein. Fish also has less fat than meat. The potential of this fish as a processed raw material makes it an attractive alternative to replace other …
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- 2004111507
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah