This study aims to analyze consumer perceptions of sea fish at Pasar Selasa Panam, Pekanbaru City, focusing on four main indicators, namely quality, availability, price, and nutrition. The research method used is a survey with a case study approach, involving 30 respondents selected by accidental sampling. Data were collected through questionnaires and interviews, then analyzed using a Likert s…
The majority of economic activities that tend to be engaged in by the people of Koto Mesjid Village today are as Patin fish farmers. From the beginning of its history, the development of Patin fish farming in Koto Mesjid Village certainly cannot be separated from the efforts of community leaders in saving the economy of the village community itself. These community leaders are people who are ab…
The development of fish farming in floating net cages in the Koto Panjang Hydroelectric Power Plant Reservoir is one of the alternatives to overcome the constraints of fish production, increasing aquaculture production can be said to be one of the promising economic improvements where from year to year the selling price for certain commodities is increasing. Fulfillment of the need for the amou…
This research was aimed to evaluate the condition of cyber fisheries extension and analyze its influence on the knowledge, attitudes, and skills of fishermen in Tanah Merah Village, Indragiri Hilir Regency, Riau Province. The research was conducted in November 2024 using a survey method with a quantitative approach. Respondents were determined by census technique, involving 46 fishermen. The da…
Study this aiming for determine proximate characteristics, amino acids (essential and non-essential), fatty acids and minerals in catfish meat (Clarias batrachus) from different habitats. The methods used in study this is method experiment comparison with a t-test design consists from 2 treatments that is compare between catfish river natural (LS) and catfish cultivation pool (LK). Research res…
Narrow Barred Spanish Mackerel (Scomberomorus commersonii) is a high economic value fishery commodity in Indonesia, but its utilization is still limited to the meat, while the bones as waste have not been optimally utilized. Fish bones contain high calcium and protein so they have the potential to be used as nutritious food ingredients, one of which is as raw material for crackers. This study a…
Pasar Lama Pangkalan Kerinci is the main smoked fish trading center in Pelalawan Regency, Riau. The marketed smoked fish consists of various species such as catfish, baung, and catfish originating from Kampar, Langgam, and Kerinci areas. These products are traditionally processed with limited sanitation, potentially leading to quality degradation and microbiological contamination during storage…
This study aims to determine the effect of tilapia bone meal fortification on the quality of crispy brownies and to determine the concentration of tilapia bone meal on the quality of cispy brownies. The method used in this research is an experiment with anon-factorial completerandomized design with fourtreatment levels, namely without tilapia bone meal fortification 0% (B0), tilapia bone meal f…
Pekanbaru, the capital city of Riau Province, has experienced significant growth, accompanied by the expansion of modern retail outlets such as Alfamart and Indomaret. The increasing number of modern retailers reflects a shift in consumer behavior, where people prefer to shop at places that offer convenience, easy access, affordable prices, and a wide variety of products. The consumption patter…
White bread is a food made from wheat flour, water, and yeast, which is made through the stages of kneading, fermentation (development), and oven baking. This study aims to determine the effect of shrimp protein concentrate fortification on the quality of white bread and to determine the best concentration of shrimp protein concentrate fortified in white bread. The method used in this study was…
Drying is a crucial stage inthe processing of Chlorella vulgaris powder. C. vulgaris is a microalgae that is rich in high nutrients. In addition to having high nutrients, this microalgae has good chlorophyll and antioxidant content. This can make the processing of C. vulgaris powder very important. The purpose of this study was to determine the chemical content of C. vulgaris powder using oven …
Fishermen in Concong Dalam Village generally catch Sembilang fish (Plotosus Canius) using Bubu fishing gear. Pento is operated using bait as the main factor influencing the catch. Fishermen often choose Belangkas (Limulidae) as bait because it is easy to get. However, Belangkas is included in the protected animals, according to the decree of the Minister of Forestry Number: P.106 / MENLHK / SET…
Communication is a process involving two or more people to form or exchange information with each other. Pulau Terap Village is one of the villages that conducts floating net cage (KJA) fish farming. The problem faced by farmers is poverty, so they need patrons to conduct farming. The existence of a communication pattern in the working relationship between patrons and farmers can help the econo…
Tiger grouper fish farming is an activity that can be developed on Mentawai Island. This study aims to analyze the investment of tiger grouper fish business, Analyze the benefits and revenues and feasibility of tiger grouper fish farming business in Sikakap Village, Mentawai Islands Regency. The method used in this study is a descriptive approach with quantitative analysis of various factors th…
The development of the Lumban Bul Bul Beach tourist attraction does not only depend on the natural beauty and existing infrastructure, but also on the perception and support of the community. Communities have an important role in preserving nature and culture, as well as being hosts for visiting tourists. This study aims to determine the existing conditions and public perceptions of the develop…
This study aimed to determine the effect of substituting wheat flour with lindur mangrove-fruit flour on the qualityof onion cakes (color, aroma, taste, and texture), to identify the optimal substitution level that met the desired quality standards, and to examine the nutritional composition and characteristics of lindur mangrove-fruit flour as well as its impact on onion-cake quality. The expe…
This study aimed to determine the effect of adding seaweed flour on the quality characteristics of otak-otak made from white-lipped eel catfish, and to identify the optimal concentration of seaweed flour for those characteristics. The experiment used a non-factorial Completely Randomized Design (CRD) with four treatment levels: A0 (0% seaweed flour), A5 (5%), A10 (10%), and A15 (15%), each repl…
This study aims to determine the effect of adding agar-agar flour on the quality of biang fish sausage (Ilisha elongata) and to obtain the best addition of agar-agar flour on the quality of biang fish sausage (Ilisha elongata). The method used in this study is an experimental method, namely conducting an experiment to process biang fish sausage with the addition of agar-agar flour. The design u…
This study aims to estimate the stock of bigeye tuna at the Bungus Oceanic Fishing Port (PPS Bungus) over a six-year period (2018–2023) using surplus production models (Schaefer and Fox). The methods used include observation, primary data collection through interviews, and secondary data from logbooks and annual reports of PPS Bungus. The analysis results show that the Fox model is more suita…
This research aims to identify the supply chain pattern of wolf herring (Chirocentrus dorap) and analyze the performance of supply chain actors in Tanjung Medang Village, North Rupat District, Bengkalis Regency. The method used in this research is a survey method, with primary data obtained through interviews with fishermen and traders in Tanjung Medang Village. The supply chain pattern analysi…