Ditapis dengan
Analisis Risiko Menggunakan Metode Hirarc Pada Stasiun Perebusan Di Pt Murini…
ABSTRACT PT Murini SamSam used high-pressure machines and equipment that had the potential to cause occupational hazards. The high-risk stage was the sterilization process of fresh fruit bunches (FFB) using pressurized steam, which required an effective safety system to minimize accidents and health problems. This study aimed to provide risk control recommendations at PT Murini SamSam, loc…
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- 2106110571
Aplikasi Kitosan Sebagai Edible Coating Pada Buah Anggur Merah
ABSTRACT Red grapes are fruits that contain relatively high water content and have a soft texture, which makes them highly susceptible to damage and spoilage. Postharvest handling efforts are necessary to prevent early damage and extend the shelf life of red grapes through the application of an edible coating derived from chitosan. Chitosan is suitable as an edible coating because it meets…
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- 2006114053
Pemanfaatan Selulosa Ampas Industri Pati Sagu Sebagai Filler Dalam Pembuatan …
ABSTRACT Bioplastics are eco-friendly alternatives to petrochemical plastics, capable of degrading naturally. Starch-based bioplastics, such as those from sago are renewable but limited by brittleness and moisture sensitivity. To enhance their performance, cellulose fillers are often incorporated. Sago pulp, a lignocelluloserich byproduct of sago starch processing, offers promising potenti…
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- 2006112395
Pemanfaatan Selulosa Kulit Sagu Dalam Pembuatan Biodegradable Film Dari Pati …
ABSTRACT Sago is one of the plants with high starch content and potentially to be used for biodegradable film production. Biodegradable film from natural sago starch has low mechanical properties and water resistance so it is necessary to modify the starch with sodium tripolyphosphate as cross-linking agents. Biodegradable film from modified sago starch still has low mechanical properties,…
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- 2006115684
Variasi Konsentrasi Aktivator Asam Sulfat Pada Karakteristik Arang Aktif Kuli…
ABSTRACT Cocoa pod husk waste has the potential to be utilized in an economically and environmentally friendly manner, one of which is as a raw material for the production of activated charcoal. Activated charcoal is a solid form of carbon with a large surface area, ranging from 100 to 2000 m²/g. The objective of this study was to identify the most effective concentration of sulfuric acid as …
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- 1906114046
Ekstraksi Dan Karakterisasi Pektin Dari Kulit Nanas Dengan Variasi Suhu Dan Ph
ABSTRACT This study aimed to obtain the best extraction temperature and pH for the pectin characteristics of pineapple peel in accordance with the quality standards of the International Pectin Producers Association (IPPA). The research was conducted experimentally using a factorial complete random design (CRD) consisting of two factors. The first factor was the extraction temperature of S1…
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- 2006134802
Formulasi Sabun Mandi Cair Virgin Coconut Oil (Vco) Dengan Variasi Ekstrak Ku…
ABSTRACT Liquid body wash is a personal care product formulated to cleanse the skin. The addition of natural extracts, such as pineapple peel extract, in the formulation of liquid bath soap is expected to enhance its characteristics, making it safe and suitable for use. This study aimed to determine the best treatment for liquid soap with added pineapple peel extract on the antioxidant activit…
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- 2106112932
Edible Coating Jeruk Manis Dengan Menggunakan Pati Singkong
ABSTRACT Sweet orange is one of the horticultural commodities that is perishable due to its highwater content and continuous respiration and transpiration process after harvest. This condition causes sweet oranges to deteriorate quickly. One effort to reduce fruit damage is by applying an edible coating made from cassava starch. The purpose of this study was to obtain the best concentratio…
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- 2006110861
Pembuatan Plastik Biodegradable Pati Biji Nangka Dengan Penambahan Selulosa T…
ABSTRACT Biodegradable plastic is a type of eco-friendly plastic that can decompose naturally because it was made from organic raw materials such as starch. Starch sources can be obtained by utilizing agricultural waste such as jackfruit seeds. Biodegradable plastics made from starch have low mechanical properties so there is a need for the addition of reinforcers or fillers such as cellul…
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- 2006112392
Arang Aktif Dari Kulit Buah Jengkol Dengan Variasi Konsentrasi Natrium Hidrok…
ABSTRACT Jengkol fruit peel are plantation waste that can be used as raw materials for activated charcoal. Activated charcoal is made by carbonization and activation processes. This research aimeds to obtain the best concentration of Natrium Hydroxide as an activator in making activated charcoal from jengkol fruit peel. The research was conducted experimentally used a completely randomized…
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- 1906111530
Edible Coating Pati Jagung Dengan Penambahan Ekstrak Lengkuas Merah Pada Pisa…
ABSTRACT Banana is a climacteric fruit that continues to respire after harvest, making it susceptible to damage during storage. This study aimed to determine the most effective concentration of red galangal extract in a corn starch-based edible coating to extend the shelf life of barangan bananas. The research used a non-factorial Completely Randomized Design (CRD) with six treatments and …
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- 2006110211
Edible Coating Pati Kulit Singkong Pada Jambu Biji Kristal
ABSTRACT The purpose of this research was to get the optimal immersion time of edible coating made from cassava peel starch on the quality of crystal guava during storage. This research used a completely randomized design with six treatments and three replications, resulting in 18 experimental units. The treatment in this study was the duration of dyeing edible coating of cassava peel star…
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- 2006110864
Karakteristik Arang Aktif Sabut Kelapa Sawit Dengan Aktivator Kimia (H3po4)
ABSTRACT This study aims to obtain selected characteristics of activated charcoal made from palm fiber with the help of phosphoric acid as an activator. This study was conducted using a completely randomized design (CRD) with five treatments and three replications. The treatments in this study involved the use of phosphoric acid at concentrations of 10% (KS1), 12.5% (KS2), 15% (KS3), 17.5%…
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- 1906110857
Analisis Penentuan Pemasok Tandan Buah Segar (Tbs) Dengan Menggunakan Metode …
ABSTRACT Inconsistent quality and reliability of fresh fruit bunch (FFB) supplies posed major challenges for palm oil companies in maintaining efficient and stable operations. Selecting an FFB supplier was essential to ensure sustainable factory operations and maintain production quality standards. This study aimed to determine the most appropriate FFB supplier for PTPN IV Regional III Sei…
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- 2106113481
Analisis Pengendalian Persediaan Bahan Baku Mi Tenaga Muda Menggunakan Metode…
ABSTRACT This research investigates the effectiveness of inventory control for raw materials at Mi Tenaga Muda by implementing the Material Requirement Planning (MRP) method. MRP serves as a systematic approach to planning and scheduling material requirements, particularly focusing on wheat flour as the primary raw material in noodle production. The study employed a case study methodology …
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- 1906155800
Uji Kemampuan Hand Sanitizer Dari Limbah Kulit Nanas Dan Ekstrak Serai Wangi …
ABSTRACT Pineapple peel extract and citronella contain active compounds that have antibacterial properties that can inhibit or kill Staphylococcus aureus and Escherichia coli in hand sanitizers. This study aims to determine the antibacterial activity of hand sanitizer from pineapple peel and citronella extracts against Staphylococcus aureus and Escherichia coli. The research was carried out ex…
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- 1806111656
Aplikasi Pati Sukun Sebagai Edible Coating Pada Pisang Barangan
ABSTRACT The aims of this research were to study the effect of breadfruit starch coating on barangan banana during storage and to obtain the appropriate breadfruit starch concentration to extend the shelf life of barangan banana. The research was conducted experimentally using a completely randomized design method with treatments OF breadfruit starch concentration: control, 1%, 3%, 5%, and 7%.…
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- 1806124693
Strategi Pemasaran Produk Green Bean Kopi Lasi Pada Komunitas Selaras Alam Di…
ABSTRACT This research aims to design a marketing strategy for green bean products of lasi coffee in the Selaras Alam Community, West Sumatra. Method used is descriptive qualitative. Data collection method used primary data and secondary data. Sampling technique used was purposive sampling with a total of three respondents. Analysis used is identified of internal and external factors, assessme…
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- 1806110908
Karakteristik Briket Arang Daun Jati Dan Arang Tempurung Kelapa
ABSTRACT Amid growing energy demands and the depletion of fossil fuel sources, the use of alternative energy such as charcoal briquettes presents a sustainable and environmentally friendly solution. This reasearch aimed to determine the best ratio from the combination of teak leaves and coconut shells charcoal with sago starch adhesive based on SNI No. 01-6235-2000. The research was conducted …
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- 1806124823
Karakteristik Arang Aktif Cangkang Buah Karet Dengan Metode Aktivasi Secara K…
ABSTRACT This research aims to obtain the best concentration of Sodium Hydroxide (NaOH) in relation to the characteristics of activated carbon from rubber seed shells. This research was conducted experimentally using a Completely Randomized Design (CRD) consisting of 5 treatment levels in the form of NaOH activator concentrations and 3 replications. The treatment in this study consisted of in …
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- 18061113252
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