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Ditemukan 6183 dari pencarian Anda melalui kata kunci: callnumber=2
Hal. Awal Sebelumnya 306 307 308 309 310 Hal. Akhir
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Pengaruh Kompos Jagung dan Pupuk NPK Terhadap Pertumbuhan dan Produksi Tanama…
Komentar Bagikan
Anwary Mahsa / 2006112493

Shallot (Allium ascalonicum L.) is a horticultural commodity that people need as cooking spices and medicines. Efforts to increase shallot production can be done by adding organic material to the soil, by applying corn compost which can increase the cation exchange capacity (CEC) of the soil so that it can provide more nutrients. Another effort that can be made is adding nutrients that plants n…

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Strategi Daya Saing Kopra di Kecamatan Kempas dengan Pendekatan Metode SWOT d…
Komentar Bagikan
Lala Maysarah / 2006110210

Copra is a featured product in Kempas District, Indragiri Hilir Regency, Riau Province. Generally, the copra produced is rejected copra. The purpose of this research is to analysis strategies to improve the competitiveness of copra Small and medium enterprises (SMEs) in Kempas District. The research method used was a survey, the survey results were followed by Strengths, Weakness, Opportunities…

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Karakteristik Es KrimFungsional dengan Penambahan ProbiotikMikroenkapsulasi S…
Komentar Bagikan
Elsha Rilla Siregar / 2006112388

Functional ice cream is a product that contains probiotics, when consumed, will have health effects. Functional ice cream can be produced by adding a microencapsulated probiotic starter. This study aimed to determine the physical, chemical, microbiological, and sensory characteristics of functional ice cream by adding microencapsulated probiotics at the time before or after aging. The study was…

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Karakteristik Fisikokimia dan Sensori Minuman Jeli Sari Buah Kelubi dengan Pe…
Komentar Bagikan
Fransisca Elvarina / 2006112385

Jelly drink is afoodproduct development usinggelling agents to form ajelly texture that can be consumed by using straw. The main components in making jelly drink are water and hydrocolloids. The hydrocolloid usually used is carrageenan, however it produces a gel that is fragile and syneresis. Therefore, it is was necessary to add konjac which can produce gel with high gel strength and good text…

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Karakteristik Es Krim Fungsional dengan Penambahan Starter probiotik pada Wak…
Komentar Bagikan
Septia Nurjannah / 2006112375

Ice cream is a milk product that is very popular with the public. This study aimed to determine the physical, chemical, microbiological, and sensory characteristics of functional ice cream with the addition of a probiotic starter at the right time. The research was carried out experimentally using a completely randomized design (RAL) with five treatments and four replications. The treatments in…

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Evaluasi sifat-sifat Probiotik Lactobacillus fermentum InaCC B1295 dan Pedioc…
Komentar Bagikan
Swiji Paluvi Lasari / 2006114044

Live bacteria known as probiotics benefit people. Probiotics are able to regulate the intestinal mictobiota and prevent the growth of pathogenic bacteria. The study aimed to evaluate the properties of autoaggregation, coaggregation and cell surface hydrophobicity of Lactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 encapsulated and without encapsulated with cellulose m…

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Karakteristik Yoghurt Susu Sapi Segar Menggunakan Starter Mikroenkapsulasi de…
Komentar Bagikan
Bisma Panca Winata / 2006135682

Making fresh cow's milk yoghurt requires innovation in fermentation methods to produceamorepotent product. Theback sloppingfermentation method can be used to accelerate fermentation time, production of relevant metabolites and allow the formation of a more consistent product. This research aimed to evaluate the physical, chemical, and microbiological characteristics of fresh cow's milk yoghurt …

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Analisis Kesehatan Bibit Akasia (Acacia crassicarpa) di Persemaian PT. Sekato…
Komentar Bagikan
Dini Aulia RA / 2006113815

Acacia crassicarpa is a top priority plant in the development of industrial forest plantations, especially in Sumatra, because it meets the requirements as raw material for the pulp and paper industry. PT Sekato Pratama Makmur (SPM) is a company engaged in the cultivation of this crop. Constraints often encountered in the development of pulpwood plantations include pests, diseases and seedlings…

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Strategi Penataan Ruang Dan Perilaku Masyarakat Terhadap Pengendalian Banjir …
Komentar Bagikan
Risqiana Dani / 2010341960

Kawasan perkotaan Indonesia rentan terhadap dampak perubahan iklim, di mana ancaman bencana hidrometeorologis seperti banjir merupakan ancaman bencana yang paling sering terjadi. Fenomena banjir Kota Pekanbaru merupakan permasalahan saling terkaitnya antara permasalahan sosial ekonomi dan lingkungan. Perubahan atau alih fungsi lahan di kawasan non terbangun menjadi kawasan permukiman atau perun…

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Pemanfaatan Limbah Peternakan Sebagai Media Hidup Pakan Ikan Budidaya Secara …
Komentar Bagikan
Muhammad Hasby / 2010341967

Background and Objectives: The maximum possible use of natural resources requires control that is harmonious, harmonious and balanced because uncontrolled changes and disturbances to natural resources and the environment will cause problems for the human environment. This will cause pollution, poisoning, erosion, floods and drought so that it can ultimately affect human welfare. Pollution due t…

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Isolasi, Kultivasi, Dan Potensi Chlorella Sebagai Suplemen Kesehatan Untuk Pe…
Komentar Bagikan
Dian Iriani / 2010341672

This research was conducted in November 2020 to December 2023. The objectives of the research were (1) identify and characterize Chlorella vulgaris isolated from the waters of the Rokan River Estuary, Bangko District, Rokan Hilir Regency, Riau Province, (2) evaluate the effect of different composition media on growth characteristics, proximate chemical composition, chlorophyll (a, b), total chl…

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Komposisi Floristik Dan Tingkat Kerentanan Hutan Gambut Di Desa Lukun, Kecama…
Komentar Bagikan
Novia Dwi Ramadhani / 2003111552

Peat forests are one of the natural resources that play an important role in life, especially in storing biodiversity. Therefore, the floristic composition and current conditions of peat forests need to be studied to become basic information in peatland management strategies. This study aims to: i) analyze the floristic composition in two forest conditions with different levels of disturbance; …

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Cadangan Premium Difference Formula Pada Asuransi Jiwa Last Survivor Dwiguna …
Komentar Bagikan
Dyra Salsabila Nasution / 2003111443

Every life insurance company provides financial protection services to the heirs or beneficiaries against various risks that will occurs in the event of death of the policyholder. The company must set aside a reserve fund to meet future obligations related to claims from policyholders. This reserve is obtained from premiums paid by insurance participants. The Premium Difference Formula re- serv…

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2003111443
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Isolasi, Karakterisasi, Dan Identifikasi Bakteri Asam Laktat (Bal) Dari Cinca…
Komentar Bagikan
Rendi Herliansa / 2003111265

Cincalok, a traditional food from Indragiri Hilir Regency, is made by spontaneous fermentation of rebon shrimp (Acetes sp.) mixed with salt and sago. This food is thought to contain lactic acid bacteria (LAB) that have the potential as probiotic agents that can provide positive benefits to the body's health if consumed in the right amount. This study aimed to isolate LAB and characterize them m…

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Pengaruh Penambahan Co-Doping (S-Se) Terhadap Sifat Fisis Dan Aktivitas Fotok…
Komentar Bagikan
Afrida Helena Sitorus / 2003113435

Zinc oxide (ZnO) semiconductor is a material with a band gap energy of 3.37 eV that can be used as a photocatalyst to degrade pollutants in water. The weakness of this material is the relatively wide band gap energy, which limits the light response to photocatalytic activity. Efforts to increase its photocatalytic efficiency are carried out by adding impurities to ZnO. Single element doping has…

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Fabrikasi Dan Karakterisasi Lapisan Tipis Bahan Feroelektrik
Komentar Bagikan
Ayu Lestari / 2003113446

Thin films of (0.9)BaTiO3-(0.1)BaZr0.5Ti0.5O3 (BT-BZT) is ferroelectric materials developed to meet the specifications for multilayer ceramic capacitors (MLCC). This study aims to analyze the optical properties, crystal structure, morphological structure, and dielectric properties of BT-BZT using Ultraviolet-Visible (UV-Vis) spectroscopy, X-Ray Diffraction (XRD), Field Emission Scanning Electro…

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Penentuan Sifat Magnetik Dan Optik Partikel Oksida Besi Berbasis Pasir Panta…
Komentar Bagikan
Titania Arum Nurdiana / 2003110315

Iron sand possesses unique magnetic properties, making it a promising material for various technological applications. This research aims to analyze the magnetic, optical, and compositional properties of iron oxide particles derived from Sunur-Pariaman beach sand, which were doped with cobalt. The material preparation process involved the ball milling method conducted in three stages, totaling …

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Identifikasi Kemurnian Madu Lebah Hutan Dengan Metode Spektroskopi Impedansi
Komentar Bagikan
Novita Jeni Br Simamora / 2003126766

This research was conducted to determine the purity of forest honey against the mixing of high fructose corn syrup (HFCS) and apple cider vinegar (ACV) based on concentration variations of..........

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Identifikasi Kesegaran Ikan Nila (Oreochromis Niloticus) Dengan Metode Impeda…
Komentar Bagikan
Dina Nur Iskandar / 2003110329

Tilapia is one type of freshwater fish that is widely cultivated in Indonesia. Fish is usually a food ingredient that is very easily damaged in freshness and its quality decreases rapidly after death........

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Identifikasi Tanaman Herbal Pembebas Nyeri Menggunakan Metode Convolution Neu…
Komentar Bagikan
Rahayu Kurnia Sari / 2003125720

Indonesia has abundant biodiversity, including more than 2,000 species of herbal plants that have the potential to be used as natural medicines. However, people still tend to prefer chemical drugs due to a lack of understanding of the benefits of herbal plants, including their ability to relieve pain. Additionally, many herbs are found in hard-to-reach areas, adding to the challenges in the ide…

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Hal. Awal Sebelumnya 306 307 308 309 310 Hal. Akhir
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