Pengaruh Penambahan Asap Cairpada Ikan Bandeng Presto(Chanoschanos) Terhadap …

This research was aimed to determine method and liquid smoke concentracion on presto milkfish towards consumer acceptance that covers appearance, aroma, flavor, and texture. To know chemical content which were: water content, total acid content, total phenol content, and pH. Research was done with experiment method, that was to make presto milkfish with different coconut shell smoke liquid. Des…