Pengaruh Penambahan Tepung Jamur Tiram Putih (Pleurotus Ostreatus) Pada Pengo…

The purpose of this study was to determine the effect of oyster mushroom flour on the processing of tuna fish nuggets on consumer acceptance. The method used is an experimental method of conducting additional experiments, flour oyster mushroom on the processing of tuna fish nuggets with 0, 5, 10, and 15 g concentrate. The parameters tested in the study is the organoleptic (taste, appearance, od…