Ditapis dengan
Peranan Fasilitas Dalam Kelancaran Aktivitas Pendaratan Ikan Di Pelabuhan Pe…
This research was conducted on July 6, 2018 at Kuala Tungkal Beach Fisheries Port (PPP), West Tanjung Jabung, Jambi Province. The purpose of this study was to determine the role of facilities that support the continuity of fish landing activity at the Kuala Tungkal Beach Fisheries Port (PPP). The data was gathered through direct observation, questionnaires and interviews with respondents. Facil…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 119 (0029)
Perbandingan Hasil Tangkapan Alat Tangkap Bagan Tancap Pada Saat Sebelum Dan …
This research was conducted in February-March 2019 in Hajoran Sub-District, Pandan District, Central Tapanuli District, North Sumatera Province. The purpose of this study was to determine the ratio of the catch of the overall step chart (kg), to know the composition of the catch(tail) in the catch before and after midnight. The method used is the survey method that is looking at the catch direc…
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- Deskripsi Fisik
- xv, 52 hlm.; ill.; 29 cm
- Judul Seri
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- 04 05. 119 (0028)
Tingkat Kepuasan Nelayan Terhadap Pelayanan Penyediaan Kebutuhan Melaut Di …
This research was conducted in April 2019 which aims to determine the level of fishermen's satisfaction with sea food supply services at Bungus Ocean Fisheries Port (PPS), West Sumatra Province using the survey method. Determination of the value of satisfaction level is determined using the analysis of the Customer Satisfaction Index (CSI) and analysis of Importance Performance Analysis (IPA). …
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- xv, 52 hlm.; ill.; 29 cm
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- 04 05. 119 (0027)
Lama Presto Terhadap Karakteristik Mutu Ikan Kapiek (Barbonymus Schwanenfeldii)
This study was aimed to produce presto processed using of kapiek fish (Barbonymus schwanenfedlii) in good quality. Besides, it was proposed to find out the proper cooking time by assessing their organoleptic, chemical, and microbiological characteristics. The method used was experimental and the design composed was non-factorial Completely Randomized Design (CRD). The treatment was consisted of…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0053)
Karakteristik Fisikokimia Fillet Ikan Gurami (Osphronemus Gouramy) Dari Habit…
The aim of the research was to determine the differences in physicochemical characteristic carp fillet from different habitats. The research method used in this study was a comparative experimental method with the T-test design, consisting of 2 treatments, namely carp from cages (ke) and carp from a pond (ko) with 3 replicated. So, there were 6 units of experimental units. The parameters measur…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- 04 04. 119 (0052)
Kandungan Mineral Dan Penerimaan Konsumen Terhadap Cookies Yang Difortifikasi…
This study was aimed to evaluate the effect of adding mussel shell flour towards mineral content (calcium and phosphorus) of cookies and to determine the optimal concentration of mussel shell flour in cookies without reducing consumer acceptance. The experimental method was used in this research with one factor of Completely Randomized Design (CRD), namely the addition of freshwater mussel shel…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0051)
Pengaruh Penambahan Asam Sitrat Dengan Konsentrasi Berbeda Terhadap Karakteri…
This study was aimed to obtain the best product of rebon shrimp (Mysis relicta) protein isolates by addition of citric acid at different concentrations. The parameters observed were the amount of flour yielded and the proximate chemical composition (the content of moisture, ash, fat and protein). The method used was an experimental and the design used was a Completely Randomized Design (CRD). …
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- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0050)
Pengaruh Substitusi Daging Sapi Dengan Daging Kijing Air Tawar (Plisbryoconch…
This study was aimed to determine the effect of substitution beef with freshwater mussel (Plisbryoconcha exilis) meat on consumer acceptance, sensory quality, and chemical content of meatball. Furthermore to obtain the optimum ratio or proportion of beef and freshwater mussel meat for the best meatball. The method used was an experimental method with the addition mixed of beef and freshwater mu…
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- xv, 52 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0049)
Identifikasi Komponen Fitokimia Dan Aktivitas Antioksidan Ekstrak Rumput Laut…
Brown seaweed has the potential as a natural antioxidant, one of the types of brown seaweed is Sargassum plagyophyllum. This study was aimed to determine the proximate composition, identification of phytochemical components, and antioxidant activity of S. plagyophyllum extract. S. plagyophyllum was extracted by multilevel maceration method using organic solvents based on its polarity consists o…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0048)
Studi Pembuatan Hidrolisat Protein Ikan Lomek (Harpodon Nehereus) Dengan Meng…
This study aims to determine the quality of lomek fish protein hydrolyzate and characteristics with the addition of papain enzymes. The method used is the experimental method with the experimental design used is a non-factorial Complete Complete Design (CRD) with 3 replications consisting of 3 treatments, namely the addition of papain enzyme 10% (L1), 15% (L2), and 20% (L3 ) The parameters obse…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0047)
Fortifikasi Isolat Protein Udang Rebon (Mysis Relicta) Pada Tepung Premix Sn…
The purpose of the research was to observe the effect of the fortification of protein isolates of rebon shrimp to telur gabus snack premix flour. The research was conducted at the Laboratory of Fish Processing Technology, the Laboratory of Fishery Chemistry and the Integrated Laboratory in the Fisheries and Marine Faculty at the Universitas Riau Pekanbaru in January - March 2019. The research u…
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- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0046)
Pengaruh Fortifikasi Hidrolisat Protein Udang Rebon (Mysis Relicta) Terhadap …
The purpose of the research was to observe the effect of fortification protein hydrolysate of rebon shrimp on the quality of pempek premix flour. The research was conducted at the Laboratory of Fishery Technology, the Laboratory of Fishery Chemical, the Integrated Laboratory in the Fisheries and Marine Faculty, and the Laboratory of Natural Ingredients and Minerals in Faculty of Engineering Ri…
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- Deskripsi Fisik
- xv, 52 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0045)
Karakteristik Fisiko-Kimia Dan Sensori Kerupuk Pangsit Dengan Penambahan Tepu…
This study was aimed to determine the physico-chemical, sensory characteristics, and the best treatment of dumpling crackers added by tilapia bone flour. The treatment given consisted of P0 (without addition), P1 (5% tilapia bone flour), P2 (10% tilapia bone flour), and P3 (15% tilapia bone flour). Analysis parameters observed were physical characteristics (volume expands and hardness), chemica…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0044)
Motivasi Pembudidaya Ikan Dalam Membuat Pakan Ikan Mandiri Di Desa Koto Tibun…
This research aims to determine the factors that encourage farmers to make independent fish feed and to determine the motivation level of fish farmers in making independent fish feed in Koto Tibun Village, Kampar Regency, Riau Province. The method used is a survey method by making direct observations to the object of research by collecting data through a questioner, selecting respondents using …
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- Deskripsi Fisik
- v, 52 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 119 (0045)
Studi Fortifikasi Hidrolisat Protein Udang Rebon (Mysis Relicta) Pada Mie Sagu
The study aimed to determine the effect of rebon shirmp (Mysis relicta) protein hydrolisate fortification to the sago noodles and to observe the characteristics of the sago noodles produced. The research was carried on in February – April 2019 in the Laboratory of Fish Processing Technology, Integrated Laboratories, and the Fisheries and Marine Chemistry Laboratories at the Universitas Riau.…
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- Deskripsi Fisik
- xi, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0043)
Pengaruh Fortifikasi Konsentrat Protein Ikan Nila (Oreochromis Niloticus) Pad…
This study aimed to determine the best of protein concentrate fortification of nile tilapia (Oreochromis niloticus) on sweet bread. The treatment given consists of K0 (without fortification of fish protein concentrate), K1 (5% of fish protein concentrate fortification), K2 (10% of fish protein concentrate fortification), K3 (15% of fish protein concentrate fortification). The parameters analyze…
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- xiv, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0041)
Pengaruh Konsentrasi Enzim Alcalase Terhadap Hidrolisat Proteinikan Tembakul…
Tembakul fish (Periophthalmus minutus) is the fish that lives in the mangrove forests. The fish was used as the raw material in this study. The purpose of this study was to determine the effect of adding the best concentration of alcalase enzymes to produce the protein hydrolyzate of tembakul fish. The parameters observed were the value of non protein nitrogen (NPN) and protein content by usin…
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- v, 52 hlm.; ill.; 29 cm
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- No. Panggil
- 04 04. 119 (0040)
Pengaruh Jenis Ikan Air Tawar Berbeda Terhadap Karakteristik Mutu Kerupuk Amp…
This study aimed to determine the effect of different types of freshwater fish on the quality characteristics of Amplang fish crackers produced. The method used in this study was the experimental method, which was processing the amplang fish crackers using different types of freshwater fish (pangas catfish, catfish and snakehead fish). The design used in this study was a non-factorial Completel…
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- ISBN/ISSN
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0039)
Pengaruh Per (Aloe Vera Faku Perendaman Dengan Ekstrak LidaEra) Terhadap Masa…
The aim of the study was to know the effect of adding aloevera extract on the shelf-life of dried catfish. The method used was experiment and the design used was a non factorial randomized block design (RBD). The treatments conducted were soaking the catfish into aloevera extract solution, varied to four level (0, 25 mL, 35 mL, and 45 mL), for three hours. The samples then were stored and obser…
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0038)
Uji Keamanan Pangan Kijing Air Tawar (Plisbryoconcha Exilis) Dari Sungai Berb…
This study aims to evaluate the content of heavy metals (Pb, Cd, Cu), Coliform and Fecal coliform in water and freshwater gravestones found in several in Kampar Regency. Of the several rivers in Kampar, three rivers were designated as research sites and from each river sampled by river and gravestone, the heavy metals Pb, Cd, Cu, Coliform and Fecal coliform were analyzed. The results of this st…
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- ISBN/ISSN
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- Deskripsi Fisik
- vi, 71 hlm.; ill.; 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 119 (0037)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah