Penggunaan Tapioka Dan Pati Sagu Sebagai Bahan Baku Pembuatan Boba

ABSTRACT Boba or bubble pearl is a chewy ball made from tapioca that gives a chewy and elastic texture. The high amylose content in sago starch gives it stronger and more stable gel properties, which can potentially improve the stability of boba's texture. Sago starch which has a higher amylose content has the potential to increase the stability of the boba texture. The purpose of research…