Efisiensi Adsorpsi Serbuk Buah Jabon Putih (Anthocephalus Cadamba Miq.) Terko…

White jabon fruit powder (Anthochepalus cadamba Miq.) combined with humic acid from peat water has the potential to be used as a biosorbent in absorbing Crystal Violet dye. Jabon puith fruit is used as a biosorbent because of the cellulose content contained in the jabon fruit itself. The combination with humic acid aims to increase the active sites of the biosorbent in absorbing Crystal Violet …