CD Disertasi

Analisis Pengendalian Persediaan Bahan Baku Tepung Dengan Metode Eoq Pada Perusahaan Kue Kacang Tiga Saudara Tanah Datar

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ABSTRACT
This research was conducted with the aim of knowing the optimal quantity
of flour raw material purchases at Tiga Saudara's company, the frequency of
purchasing raw materials, the amount of safety stock, determining the reorder point
and the total cost of the flour raw material inventory. using the Economic Order
Quantity method. The object of this research is the Tiga Saudara Tanah Datar
company. Sources of data obtained by interview observation and documentation.
This type of research used by the author is descriptive research using a quantitative
approach.
The results of the analysis show that if the company applies the Economic
Order Quantity method in 2015, 2016, 2017, 2018 and 2019 for the optimal
purchase of flour raw materials, the difference in savings in the total cost of raw
materials for flour 2015-2019 is IDR 232,521, IDR 228,902. IDR 233,580, IDR
232,531 and IDR 250,419. Based on the results that have been analyzed using the
Economic Order Quantity method, the company should use this method in
determining optimal raw material purchases so that the Tiga Saudara company can
minimize the total inventory costs incurred for the coming period.
Keywords: Economic Order Quantity Method, Raw material inventory.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

02 02. 120 (0097)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Ekonomi dan Bisnis – Manajemen., 2020

Deskripsi Fisik

ix, 79 hlm.; ill.: 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

02 02. 120 (0097)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

MANAJEMEN

Info Detail Spesifik

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Pernyataan Tanggungjawab

Daus

Versi lain/terkait

Lampiran Berkas

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