CD Skripsi

Pengaruh Lama Penyimpanan Pada Suhu Ruang Terhadap Mutu Selai Rumput Laut (Eucheuma Cottonii) Yang Difortifikasi Serbuk Chlorella Sp.

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This study aims to determine during storage at room temperature to the quality of seaweed jam (Eucheuma cottonii) the fortified powder Chlorella sp. The method used in this research is experimental method with method Group Randomized Design (GRD) non factorial, the treatment is type Chlorella sp. which weighs differently that is C0 with (0 gr Chlorella sp.) as a control C1 (1 gr Chlorella sp.) and C2 (1.5 gr Chlorella sp.). While as a group is H1 (0 days), H2 (10 days), H3 (20 days), and H4 (30 days), by using glass bottle packaging. The parameters in the test are (appearance, odor, texture and flavor ) Chemical analysis (water and protein) and Total plate count (TPC). The results showed The results showed during storage at room temperature to the quality of seaweed jam (Eucheuma cottonii) the fortified powder Chlorella sp. give a real effect at 95% confidence level against organoleptic that is appearance (7.02), odor (6.80), texsture (6.84), flavor (6.94), water content (31.08), protein content (6.26) dan Total plate count (4.10) cfu/g. And acceptable to consumers with during storage best that is H0 - H10 at room temperature storage.
Keywors: jam, seaweed, storage and Chlorella sp.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

04 04. 118 (0046)

Penerbit

Pekanbaru : Universita Riau – Fakultas Perikanan Dan Ilmu Kelautan – Teknologi Hasil Perikanan., 2018

Deskripsi Fisik

v, 67 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

04 04. 118 (0046)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERIKANAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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