Ditapis dengan
Pengaruh perbedaan konsentrasi asam kandis (Garcinia xanthochymus) terhadap m…
Bekasam is spontaneusly fermented fish product that was produced traditionally by the community in Tambang District, Kampar Regency, Riau. The bekasam is commonly processed by adding gandaria citrus (Garcinia xanthochymus) as a natural preservative to support the growth of Lactic Acid Bacteria (LAB). This study was aimed to explore the effect of adding gandaria citrus at different concentration…
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- 2104112918
Variasi Penambahan Gliserol Terhadap Karakteristik Bioplastik Berbahan Pati S…
ABSTRACT Bioplastic is plastic made of renewable raw materials. Bioplastic can be made by utilizing sago starch and cellulose from waste such as pineapple leaf fiber cellulose. Bioplastic also require glycerol to increase elasticity and reduce fragility of bioplastic. This study aims to obtain the right amount of glycerol to the characteristized bioplastic from sago starch and pineapple leaf f…
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- 1806111711
Variasi Waktu Ekstraksi Terhadap Kualitas Pektin Tandan Pisang Kepok
ABSTRACT Kepok banana bunch is a waste of banana plant that contains various chemical compounds with great potential, yet its utilization has not been fully optimized. Kepok banana bunch can be utilized as raw material for high value-added products such as pectin. Pectin is an additive component that is widely used in the food, cosmetics, and pharmaceutical industries due to its ability to for…
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- 2006112398
Karakteristik Fisikokimia Dan Sensori Mi Basah Tepung Labu Kuning Dan Tepung …
ABSTRACT Pumpkin flour and durian seed flour can be utilized in the production of wet noodles and support the government's food diversification program by using local food ingredients. The aim of this study was to determine the best ratio of wet noodles made from pumpkin flour and durian seed flour. This research was conducted experimentally using a completely randomized design with five treat…
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- 2006114403
Karakteristik Fisikokimia Dan Sensori Es Krim Sinbiotik Berbahan Dasar Yoghur…
ABSTRACT Synbiotic yogurt ice cream is an ice cream that uses synbiotic yogurt as the main ingredient in its manufacture. Synbiotic yogurt is yogurt that contains probiotics and prebiotics. Production of synbiotic ice cream requires quality yogurt; additional natural prebiotic sources are needed to improve the quality of yogurt. One of the food ingredients that can be used as a natural prebiot…
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- 2006110848
Pengaruh penambahan biostarter asal sosis fermentasi terhadap perkembangan mi…
Fermented sausage is a processed meat product in a casing made through a fermentation process with or without the help of bacterial starter culture. The source of microorganisms in the manufacture of fermented sausages can come from natural microorganisms in meat (spontaneous fermentation), or with the addition of starter culture (controlled fermentation). The purpose of this study was to deter…
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- 2104112914
Uji aktivitas antibakteri sediaan alami hand sanitizer dengan penambahan ekst…
This study was aimed to determine the antibacterial activity of Chlorella vulgaris against Staphylococcus aureus and Pseudomonas sp. and to determine the best concentration of Chlorella vulgaris as a natural preparation material for hand sanitizer. The method used in the study was experimental. Antibacterial activity testing was carried out on the natural hand sanitizer preparations with th…
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- 2004125673
Status mutu mikrobiologis, kimia dan sensoris ikan asin kering yang dipasarka…
Quality control of salted fish, especially after processing or during storage and marketing is important aspect to ensure that the product is not contaminated with spoilage and pathogenic microbes that can shorten the product shelf life and endanger consumer health. This study aimed to evaluate the microbiological, chemical and sensory quality status of dried salted fish marketed in Ibuh Ma…
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- 2104110294
Potensi ekstrak daging kerang kijing (Pilsbryoconcha exilis) sebagai antioksi…
Freshwater tropical mussel (Pilsbryoconcha exilis) are mussel that live in rivers, settling on sandy riverbeds and cold temperatures. Freshwater tropical mussel extract showed the presence of bioactive components of alkaloid and flavonoid groups that have the potential to become antioxidants. The purpose of the study was to determine the types of secondary metabolite compounds in mussel extract…
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- 2004110318
Pengaruh Fortifikasi Bubuk Chlorella Vulgaris Terhadap Sediaan Minuman Fungsi…
ABSTRACT Cocoa drink is a beverage derived from processed cocoa beans. The antioxidant content of cocoa has the potential to be used as a basis for cocoa beverage development. One form of diversification of processed cocoa products is made drinks with Chlorella vulgaris fortification which is rich in nutrients. This study aims to determine the effect of Chlorella vulgaris powder fortificat…
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- 2004125672
Sifat Fisikokimia Dan Sensori Mi Kering= Pati Ubi Jalar Modifikasi Heat Moist…
ABSTRACT Noodles are a type of food that is popular in Indonesia and favoured by all groups, from children to adults. The main raw material for noodles is flour. Apart from using flour, local food ingredients can be used to make dry noodles, such as sweet potato starch. Sweet potato starch can be used as an alternative to reduce the use of wheat in making dry noodles. The aim of the resear…
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- 2006110840
Karakteristik Teh Kombucha Daun Salam Dan Rosela Dengan Penambahan Lactobacil…
ABSTRACT Kombucha tea is a fermented tea drink that is low in alcohol, has a sour and slightly sweet flavour. Bay leaves and roselle are ingredients that can be used to make kombucha tea because they contain high flavonoids. Roselle contains anthocyanin and organic acids that can affect the characteristics of kombucha tea. Kombucha tea is fermented by a starter called SCOBY and probiotics, suc…
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- 2006114407
Pengaruh Penggunaan Enzim Papain Untuk Penghilangan Lapisan Kapur Terhadap Mu…
The research was aimed to observe the using of papain enzyme to remove the limelayer from the skin of sea cucumber (Holothuria scabra) by applying boiling method. The research was using an experimental method and composing as nonfactorial randomized completely design. The treatment conducted was the using of papain enzymes at different concentrations (0, 0.05, 0.1, and 0.15 %) and boiled at…
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- vi, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0032)
Respon Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq.) Yang Diberi A…
ABSTRACT Oil palm is one of the most abundant plantation crops in Indonesia and is one of the most important plantation commodities in the country's economy. This study aims to see the influence of the interaction between humic acid and sludge compost, the single factor of humic acid and sludge compost, and to obtain the best combination of humic acid and sludge compost on the growth of oil pa…
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- 2006110888
Pemberian Berbagai Macam Pupuk Hayati Dan Pupuk Npkmg Terhadap Pertumbuhan Bi…
ABSTRACT Oil palm is the largest oil-producing crop in Indonesia. Increasing sustainable oil palm production is done by rejuvenating old and damaged plants. In rejuvenation, the quality of seedlings is considered such as the availability of nutrients in the media. The purpose of this study is to determine the interaction of various types of biofertilizers with NPKMg fertilizers, the single…
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- 2006110883
Uji Masa Simpan Pupuk Hayati Yang Dikombinasi Dengan Pupuk Npk Terhadap Pertu…
ABSTRACT Red chili (Capsicum annuum L.) is one of the horticultural commodities that is widely cultivated commercially because it has high economic value. One effort to increase red chili production is to increase the availability of nutrients in the soil by combining biofertilizers with NPK fertilizers. Providing a combination of inorganic and organic fertilizers has a good impact on plants. …
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- 2006135313
Respon Bibit Tanaman Kelapa Sawit (Elaeis Guineensis Jacq.) Fase Main Nursery…
ABSTRACT Oil palm (Elaeis guineensis Jacq.) is a leading commodity in Riau Province. A total of 129,274 hectares of old and damaged oil palm land need rejuvenation which requires quality seedlings. Ultisol planting media, which is commonly used, has low fertility constraints. This study aims to test the influence of humic acid and N, P, K fertilizers and determine the best dose for the growth …
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- 2006125773
Pengaruh Pupuk Organik Cair Daun Kelor Terhadap Pertumbuhan Dan Produksi Tana…
ABSTRACT The low production of okra in Riau is due to low soil fertility, especially on marginal land. This study aims to determine the interaction effect of moringa leaves liquid organic fertilizer and various planting distances, single factor of moringa leaves and planting distance, and get the best concentration of moringa leaves liquid organic fertilizer and planting distances. The researc…
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- 2006126296
Uji Masa Simpan Pupuk Hayati Dengan Kombinasi Pupuk Npk Terhadap Pertumbuhan …
ABSTRACT Onion plants (Allium ascalonicum L.) are plants originating from Asia that have a high selling value. Efforts can be made to increase shallot productivity and increase soil fertility by applying biological fertilizers. The use of biological fertilizers is not sufficient in meeting the needs of nutrients needed by shallots optimally, so it needs to be combined with NPK fertilizers.…
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- 2006136642
Kadar Hara Daun Dan Produksi Kelapa Sawit (Elaeis Guineensis Jacq.) Pada Tana…
ABSTRACT Oil palm (Elaeis guineensis Jacq.) is a plantation crop that is a leading commodity in Indonesia, especially in Riau Province. Riau Province has sandy soils (Dystrudepts) that are often used for oil palm plantations. This soil has a very fast percolation and high leaching risk, so it requires the selection of slow-release fertilizers namely Polyhalite and combined with KCl. The purpos…
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- 2006124672
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah