Penggunaan Carboxymetyhl Celullose Dan Karagenan Sebagai Penstabil Dalam Pemb…

The aim of this study was to obtain the best type of stabilizer for the quality of ice cream produced. This research was conducted experimentally using a randomized complete design with five treatments and three replications, followed by the DNMRT test at 5% level. The treatments in this study were CK1 (CMC: carrageenan 0: 1), CK2 (CMC: carrageenan 1: 0), CK3 (CMC: carrageenan 1: 1), CK4 (CMC: …

Mayones Dari Minyak Ikan Patin Dengan Penambahan Minyak Sawit Merah Dan Olein

The purpose of this study was to get the best combination of of red palm oil and olein in a mixture of patin fish oil to the quality and sensory mayonnaise produced according to the Indonesian National Standard. The research used experimental method by using a completely randomized design (CRD) with five treatments and three replications. The treatments were MIS0: 100% patin fish oil control), …

Analisis Keragaman Fenotipe Generasi M2 Dan M3 Tanaman Kacang Hijau (Vigna Ra…

The objective of this research was to determine phenotypic variability of mungbean M2 and M3 Mutant populations resulted from gamma ray irradiation compared to the parent (M0), and see the correlation between characters in the population. The Field experiment was conducted by using a completely randomized design in which three populations including M2, M3 and the parent (M0) were planted in 201…

Mutu Saus Dengan Bahan Dasar Tomat, Wortel Dan Minyak Sawit Merah

ABSTRACT Sauce is a processed food made from vegetables which used for food flavorings. The purpose of this study was to obtain the best comparison between tomato paste and carrot extract in order to obtain sauce quality in accordance to SNI. This research was conducted using a Completely Randomized Design (CRD) consisting of 5 treatments and 3 replications to obtain 15 experimental units. The…

Aplikasi Edible Coating Dari Pati Ubi Jalar Putih Pada Buah Jambu Air

ABSTRACT This study aims to obtain the best concentration white sweet potato starch in the manufacture of edible coatings and the effect of edible coating on the quality and storage time of water apple. This research method used an experimental method, using a completely randomized design (CRD) consisting of six treatments and three replications to obtain 18 experimental units. The treatment…

Pemberian Trichokompos Tandan Kosong Kelapa Sawit Terformulasi Terhadap Pertu…

This study aimed to get to know the effect of different doses formulated Trichokompos doses on the growth and production of onion varieties dilahan peat, as well as to get a dose of Trichokompos formulated and the best interaction on several onion varieties. Research using split plot design draft with 12 combination and each treatment was repeated 3 times, analyzed in the laboratory and analysi…

Penggunaan Arang Batang Kelapa Sawit Dan Pupuk N, P, Dan K Untuk Pertumbuhan …

This research aimed to study the effect of charcoal from oil palm trunks on soil chemical, growth and production of sweet corn, to study the effect of application N, P, K fertilizers on growth and production of sweet corn and interaction of charcoal from oil palm trunks and application N, P, K fertilizers on growth and production of sweet corn. The experiment was arranged in a factorial trial…

Efek Kompos Limbah Padat Sagu Dan Cu Terhadap Pertumbuhan Dan Hasil Padi Saw…

The utilization of peat soil for the development of rice cultivation is faced with many obstacles, where the peat soil is ripe often found rice plants with a high percentage of empty grain, empty grain is caused by the lack of elements of Cu. One of the abundant ameliorants that can be utilized as a soil enhancer is the compost of solid waste from sago processing. Utilization of solid waste com…

Pemanfaatan Sekam Dan Jerami Padi Berupa Asap Cair Dan Residu Biocharnya Untu…

This research aims to study effect application of biochar residue, liquid smoke and interaction of biochar residue and liquid smoke to the growth and yield of upland rice on Ultisol medium. The research was conducted at the Green House of the Faculty of Agriculture, Riau University on January to June 2018. The research in form factorial experiment was arranged a completely randomized design (CR…

Keanekaragaman Genetik Aksesi Padi (Oryza Sativa L. ) Lokal Kampar Berdasarka…

This research aims to determine the genetic diversity of local rice accessions from Kampar based on morphological and molecular marker of trnL-trnF intergenic spacer. Observation of morphological characters was carried out in the experiment station (greenhouse) Faculty of Agriculture, University of Riau, whereas molecular analysis carried out in the laboratory of genetics, Department of biology…

Evaluasi Status Kerusakan Tanah Untuk Produksi Kelapa Sawit Pada Perkebunan P…

The study aims to determine potential of soil degradation in oil palm plantations, evaluate the status of soil degradation in the company and small holder’s plantations in Pasir Penyu Subdistrict, and develop recommendations for improved management to control land degradation. The study was conducted in March-May 2019 in Pasir Penyu Subdistrict, Indragiri Hulu District, Riau Province. The res…

Respons Tanaman Kelapa Sawit (Elaeis Guineensis Jacq) Terhadap Aplikasi Kompo…

The aim of this research is to determine the exact dose of oil palm empty bunch (OPEB) compost and NPKMg fertilizer which produced the highest growth and yield of oil palm in Ultisol soil.The study suggestedeffect of composite oil palm empty bunches with cow manure (2:1(w/w)) and NPKMg (13:6:27:4) fertilizer that enriched with trace elements; boron, copper and zinc. The study used a completely …

Pemodelan Karakteristik Lahan Dengan Produksi Dalam Penyusunan Kriteria Keses…

The objective of this study was to create the relationship model of Land Characteristics with Production as Formulation Land Suitability Criteria for palm oil (Elaeis guineensis Jacq.). The research was conducted in 6 stages; (1) Data Collection, (2) Data Analysis with stepwise regression and discriminant analysis, (3) Modeling Land Suitability Criteria with the boundary line method, (4) Valida…

Usaha budidaya jamur merang dengan pemanfaatan tankos sawit sebagai media tan…

Edisi

-

ISBN/ISSN

2621-525X

Deskripsi Fisik

8 hlm.; 30 cm.; hal. 727-734

Judul Seri

Jurnal Pengabdian Sriwijaya, Volume 7 No. 1 Maret 2019

No. Panggil

JUR-SRI-MAR-2019

Adaptasi pola genangan air rawa lebak dengan budidaya tanaman padi mengambang…

Edisi

-

ISBN/ISSN

2621-525X

Deskripsi Fisik

8 hlm.; 30 cm.; hal. 703-709

Judul Seri

LPPM Universitas Sriwijaya, Volume 7 No. 1 Maret 2019

No. Panggil

JUR-SRI-MAR-2019

Penerapan metode vertikultur untuk kontituitas produksi tanaman sayuran di de…

Edisi

-

ISBN/ISSN

2621-525X

Deskripsi Fisik

3 hlm.; 30 cm.; hal. 700-702

Judul Seri

LPPM Universitas Sriwijaya, Volume 7 No. 1 Maret 2019 ,

No. Panggil

JUR-SRI-MAR-2019

Pengembangan usaha keluarga petani karet untuk meningkatkan pendapatan melalu…

Edisi

-

ISBN/ISSN

2621-525X

Deskripsi Fisik

5 hlm.; 30 cm.; hal. 682-686

Judul Seri

Jurnal Pengabdian Sriwijaya, Volume 7 No. 1 Maret 2019

No. Panggil

JUR-SRI-MAR-2019

Pengembangan berbagai tanaman sayuran di pekarangan rumah sebagai usaha mewuj…

Edisi

-

ISBN/ISSN

2621-525X

Deskripsi Fisik

4 hlm.; 30 cm.; hal. 682-686

Judul Seri

Jurnal Pengabdian Sriwijaya, Volume 7 No. 1 Maret 2019

No. Panggil

JUR-SRI-MAR-2019

Budidaya Tanaman bawang merah (allium cepa l.) dalam polybag dengan memanfaat…

Edisi

-

ISBN/ISSN

2621-525X

Deskripsi Fisik

7 hlm, 30 cm.; hal. 671-677

Judul Seri

Jurnal PengabdIAN Volume 7 No. 1 Maret 2019

No. Panggil

JUR-SRI-MAR-2019

Karakteristik Selai Lembaran Kolang-Kaling Dengan Penambahan Buah Naga Merah

ABSTRACT The purpose of this research was to obtain the best formulation of slice jam from kolang-kaling and red dragon fruit based on the characteristics. This research used experimental method by using a complete randomized design (RAL) with four treatments and four replications. The treatments were KN1 = kolang-kaling puree 90% and red dragon fruit puree 10%, KN2 = kolang-kaling puree 80% a…