CD Skripsi

Pembuatan Serbuk Sambal Pecel Madiun Instan Dengan Aplikasi Bahan Foam-Mat Drying Alami Pada Berbagai Suhu

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ABSTRACT
Foam mat drying method can accelerate the drying process because the
foam creates a porous structure in the material that speeds up the drying process.
The relatively low temperature (50-80°C) reduces damage to the nutritional
components, color, and aroma of heat-sensitive ingredients. The study aims to
determine the best temperature in the instant seasoning drying process on the
characteristics of chili sauce pecel madiun. This study used a completely
randomized design (CRD) with four treatments four repetitions so that 16
experimental units were obtained. The treatments in this study were different
drying temperatures with BP1 (temperature 50°C), BP2 (temperature 60°C), BP3
(temperature 70°C), and BP4 (temperature 80°C). The data obtained were
statistically analyzed using the ANOVA test. If F count is greater than or equal to
F table, it is followed by Duncan's Multiple Range Test (DMRT) at the 5% level.
The results of the analysis of variance showed that different temperature
treatments had a significant effect on moisture content, ash content, acid insoluble
ash content, protein content, and descriptive and hedonic sensory assessment
which included color, aroma, taste, texture, and overall assessment. The best
treatment in this study was the BP3 treatment (70°C temperature) with the criteria
of moisture content of 9.63%, ash content of 4.36%, acid insoluble ash content of
0.85%, and protein content of 17.17%, descriptive sensory assessment of
brownish yellow to brown, somewhat flavorful to very flavorful pecel spices,
tasteless pecel spices to taste pecel spices, textured very lumpy to not lumpy.
Hedonic sensory assessment includes color, aroma, taste, texture and overall
assessment preferred by panelists.
Keywords: Foam-mat drying, instan seasoning, madiun pecel chili sauce, white
egg

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2006114412

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2006114412

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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