CD Skripsi

Pengaruh Penambahan Jumlah Tepung Sagu Yang Berbeda Terhadap Mutu Silase Udang Rebon (Acetes Erythraeus)

---

ABSTRACT
Silage can be produced in two ways, namely chemically and biologically,
followed by fermentation. Biological silage production is a fermentation process
that utilizes certain microbes (lactic acid bacteria) by adding carbohydrate sources.
The lack of carbohydrate content in fresh rebon shrimp can be added sago flour as
a source of carbohydrates. The study aimed to determine the effect and amount of
addition of the best sago flour on the quality of rebon shrimp silage. The method
used in this research was experimental method, namely conducting to produce
rebon shrimp (Acetes erythraeus) silage using 10% L. plantarum bacteria of the
weight of rebon shrimp used. The treatment used was the addition of different
amounts of sago flour of which consisted of 4 treatment levels, each: P1 (10%), P2
(20%), P3 (30%), and P4 (40%). The experimental design used was a non-factorial
Completely Randomized Design (CRD) with 3 replications. Data from observations
were analyzed using ANOVA test and Turkey’s HSD test, each at a 99% confidence
level. The best treatment was P4 with proximate including: 17.13% protein content,
0.95% fat, 74.02% water, and 1.08% ash. Furthermore, the pH value was 4.7, the
total lactic acid bacteria was 1.36 x 107 cfu/mL, and the types of amino acids
consisted of 9 types of essential acids and 8 types of non-essential amino acids.
Eventually, the addition of different amounts of sago flour can increase the quality
of rebon shrimp silage.
Keywords: Proximate, Quality, Rebon Shrimp, Sago Flour, Silage.
1) Student at Faculty of Fisheries and Marine Science, Universitas Riau
2) Lecturer at Faculty of Fisheries and Marine Science, Universitas Riau

---

Disponibilidad

Información detallada

Título de la serie

-

Localización física

04 04. 121 (0056)

Editorial

Pekanbaru : Universitas Riau –Fakultas Perikanan Dan Ilmu Kelautan -Teknologi Hasil Perikanan., 2021

Descripción física

ix, 79 hlm.; ill.: 29 cm

Idioma

Indonesia

ISBN/ISSN

-

Clasificación

04 04. 121 (0056)

Tipos de contenido

-

Tipos de medios

-

Tipos de soporte

-

Edición

-

Materia(s)

TEKNOLOGI HASIL PERIKANAN

Información específica

-

Mención de responsabilidad

Daus

Otra versión relacionada

Archivo adjunto

Comentarios

---

You must be logged in to post a comment