CD Skripsi
Pengaruh Modal Usaha, Jumlah Tenaga Kerja Dan Bahan Baku Terhadap Produksi Usaha Bakso Di Kelurahan Tobekgodang Kota Pekanbaru Diajukan Sebagai Salah Satu Syarat Untuk Mengikuti Ujian Oral Comprehensive
This study aims to analyze the influence of business capital, number of workers, and raw materials on meatball business production both partially and simultaneously. This study was conducted in meatball businesses in Tobekgodang Village, Pekanbaru. The population for this study was meatball businesses in Tobekgodang Village, which was 90 businesses. This study used a quantitative approach, the research technique used was the non-probability sampling technique with the Convenience Sampling, meaning that sampling is based on the researcher’s ease of access. Data collection techniques using questionnaires and interviews. While the data analysis technique in this study used multiple linear regression analysis techniques, classical assumption tests, t-tests (partial), f-tests (simultaneous), and coefficient of determination analysis (R2) with the help of SPSS 25 software. This study used independent variables or free variables, namely business capital (X1) number of workers (X2) and raw materials (X3) and the dependent variable was production (Y). the variables of business capital and raw materials in the t-test have a significant effect on the production variable. In the f test, the variables of business capital, the number of workers and raw materials have a significant influence on the production variable with an Adjusted R Square value of 0.646 which explains that the variables of business capital, the number of workers, and raw materials can influence the production variable of the meatball business in Tobekgodang Village, Pekanbaru by 64.6% while the remaining 35.4% is influenced by other variables not examined in this study. Keywords: Business Capital, Number of Workers, Raw Materials, Producti
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