Pembuatan sosis fermentasi ikan patin (Pangasius sp.) menggunakan metode back…

Fermented fish sausage is a processed product from the fermentation process, where fish meat is mixed with additional ingredients such as salt, spices, and lactic acid-producing bacteria. Lactic acid bacteria can extend the shelf life of the product, help preserve by preventing the growth of spoilage bacteria, and can even produce food with a distinctive flavor. To accelerate the fermentation p…