Image of Pengaruh Lama Perebusan Dalam Pembuatan Tempe Biji Nangka (Artocarpus Heterophyllus) Terhadap Kualitas Tempe Sebagai Rancangan LKS Pada Konsep Bioteknologi Konvensional Kelas XII SMA
Penanda Bagikan

CD Skripsi

Pengaruh Lama Perebusan Dalam Pembuatan Tempe Biji Nangka (Artocarpus Heterophyllus) Terhadap Kualitas Tempe Sebagai Rancangan LKS Pada Konsep Bioteknologi Konvensional Kelas XII SMA

Tempe is a food produced by a simple fermentation technique by
Rhizopus oligosporus. During this tempe on the market only the soy-based. While the
last few years soybean production in Indonesia continues to decrease and not able to
meet the needs. Therefore, it is necessary to develop the manufacture of tempe that uses
other raw materials whose nutritional value is not inferior to the tempe of soybean such
as jackfruit seeds. The purpose of this research is to know the effect of the old boiling
effect on the quality of Tempe seed of jackfruit (Artocarpus heterophyllus) tempe and
the result of this research can be used for the development of LKS SMA of Conventional
Biotechnology material. This research consists of 2 stages, namely the first stage,
making tempe while the second stage of LKS development from the research. This
research was done using experimental method with Completely Randomized Design
(RAL) which consist of 5 treatments and 3 replications. The result of this research is
concluded that in terms of content, protein content and fat content and organoleptic, K2
treatment is a good time in making tempe at Protein content while in the K4 treatment a
good time in making tempe at fat content with 75 minutes boiling duration. The results
of the research can be developed as LKS SMA Conventional Biotechnology material.
Keywords: Tempe, jackfruit seed, conventional biotechnology, LKS.

Ketersediaan
#
Perpustakaan Universitas Riau 05 07. 117 (0025)
05 07. 117 (0025)
Tersedia
Informasi Detail
Judul Seri
-
No. Panggil
05 07. 117 (0025)
Penerbit
Pekanbaru : Universitas Riau - FKIP – Pendidikan Biologi.,
Deskripsi Fisik
viii, 101 hlm.; ill.; 29 cm
Bahasa
Indonesia
ISBN/ISSN
-
Klasifikasi
05 07. 117 (0025)
Tipe Isi
-
Tipe Media
-
Tipe Pembawa
-
Edisi
-
Subjek
PENDIDIKAN BIOLOGI
Info Detail Spesifik
-
Pernyataan Tanggungjawab
Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas
Komentar
Anda harus masuk sebelum memberikan komentar