CD Tugas Akhir

Pengaruh Komposisi Bahan Baku (Sekam Padi Dan Jerami Padi) Dan Waktu Pemasakan Terhadap Karakteristik Kertas Yang Dihasilkan

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Research making and characterization of paper was made by the utilization of straw and husk rice mixture fiber has been done. This research was conducted by using semi-chemical soda process. It aimed to subsitute the paper raw material with some variation composition raw material and optimum cooking time. Ratio of raw material from the mixture that is 1:1, 1:2 and 1:3. Variations of cooking times were 120 minutes and 150 minutes. Straw and husk rice cooked by using 2% NaOH at 100ºC. Then washed after the pulp was mixed according to the ratio that has been made. The best composition from straw and husk rice mixture was the composition 1:2 for 150 minutes where the characteristic of it described in 8.59 gr/m2 for gramatur (SNI 14-6519-2001), 65.7 nM/g for tensile stregth (SNI 14-4737-1998) and 3.9 mN.m2/g for tear stregth (SNI 14-0436-1989). Based on the parameter test it was proven as paper for food packaging.
Keyword : straw, husk, rice, pulp and semi-chemical soda

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

07 02. 018 (0047)

Penerbit

Pekanbaru : Universitas Riau – Fakultas Teknik – Teknik Kimia D III., 2018

Deskripsi Fisik

xii, 34 hlm.; ill.; 29 cm

Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

07 02. 018 (0047)

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

KIMIA

Info Detail Spesifik

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Pernyataan Tanggungjawab

DAUS

Versi lain/terkait

Lampiran Berkas

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