Ditapis dengan
Fortifikasi tepung ikan tongkol (Euthynnus affinis) pada oatmeal cookies seba…
This study aimed to determine the effect of fortifying little tuna (Euthynnus affinis) flour in oatmeal cookies as a nutritious snack. The study employed an experimental method using a completely randomized design (CRD), non-factorial, consisting of four treatments: without little tuna flour (T0), the addition of little tuna flour at 10% (T10), 20% (T20), and 30% (T30), with three replications.…
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- Judul Seri
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- 2104135945
Pengaruh perbedaan konsentrasi asam kandis (Garcinia xanthochymus) terhadap m…
Bekasam is spontaneusly fermented fish product that was produced traditionally by the community in Tambang District, Kampar Regency, Riau. The bekasam is commonly processed by adding gandaria citrus (Garcinia xanthochymus) as a natural preservative to support the growth of Lactic Acid Bacteria (LAB). This study was aimed to explore the effect of adding gandaria citrus at different concentration…
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- 2104112918
Pengaruh penambahan biostarter asal sosis fermentasi terhadap perkembangan mi…
Fermented sausage is a processed meat product in a casing made through a fermentation process with or without the help of bacterial starter culture. The source of microorganisms in the manufacture of fermented sausages can come from natural microorganisms in meat (spontaneous fermentation), or with the addition of starter culture (controlled fermentation). The purpose of this study was to deter…
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- 2104112914
Uji aktivitas antibakteri sediaan alami hand sanitizer dengan penambahan ekst…
This study was aimed to determine the antibacterial activity of Chlorella vulgaris against Staphylococcus aureus and Pseudomonas sp. and to determine the best concentration of Chlorella vulgaris as a natural preparation material for hand sanitizer. The method used in the study was experimental. Antibacterial activity testing was carried out on the natural hand sanitizer preparations with th…
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- 2004125673
Status mutu mikrobiologis, kimia dan sensoris ikan asin kering yang dipasarka…
Quality control of salted fish, especially after processing or during storage and marketing is important aspect to ensure that the product is not contaminated with spoilage and pathogenic microbes that can shorten the product shelf life and endanger consumer health. This study aimed to evaluate the microbiological, chemical and sensory quality status of dried salted fish marketed in Ibuh Ma…
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- 2104110294
Potensi ekstrak daging kerang kijing (Pilsbryoconcha exilis) sebagai antioksi…
Freshwater tropical mussel (Pilsbryoconcha exilis) are mussel that live in rivers, settling on sandy riverbeds and cold temperatures. Freshwater tropical mussel extract showed the presence of bioactive components of alkaloid and flavonoid groups that have the potential to become antioxidants. The purpose of the study was to determine the types of secondary metabolite compounds in mussel extract…
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- 2004110318
Pengaruh Penggunaan Enzim Papain Untuk Penghilangan Lapisan Kapur Terhadap Mu…
The research was aimed to observe the using of papain enzyme to remove the limelayer from the skin of sea cucumber (Holothuria scabra) by applying boiling method. The research was using an experimental method and composing as nonfactorial randomized completely design. The treatment conducted was the using of papain enzymes at different concentrations (0, 0.05, 0.1, and 0.15 %) and boiled at…
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- vi, 71 hlm.; ill.; 29 cm
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- 04 04. 119 (0032)
Pengaruh Model Pembelajaran Problem Based …
The problem based learning model can have a high impact when applied to learning activities. Then in this research, researchers used a paired sample t-test, to find out how big the influence of the problem based learning model was. In hypothesis testing, the data used are the results of the students' pretest and posttest in the experimental class. Based on the results of data processing with th…
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- 2105134626
Respon Penonton Terhadap Kumpulan Lagu Lesti Kejora Karya Adibal Sahrul
This study aims to describe the types of audience responses contained in a collection of Lesti Kejora songs by Adibal Sahrul on the 3D Entertainment YouTube column in the period June - December 2024. Until 2023 Adibal had created six songs for Lesti Kejora, in this study the three songs with the highest comments from the six songs were chosen as the object of research. The three songs include K…
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- 2105112075
Karakterisasi fisikokimia dan mikrobiologi pasta gigi berbasis hidroksiapatit…
Freshwater mussel shell waste can act as a calcium precursor in the synthesis of hydroxyapatite. Hydroxyapatite serves as an active component in toothpaste formulation, functioning as an abrasive while also possessing the capability to inhibit the proliferation of bacteria responsible for dental plaque. This study aimed to evaluate the effect of adding hydroxyapatite into toothpaste on its …
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- 2104124435
Analisis Idiomatik Pada Novel Rapijali 1: Mencari Karya Dee Lestari
Semantik merupakan salah satu cabang dari ilmu linguistik yang menelaah lambang- lambang atau sebuah tanda-tanda untuk menyatukan makna, hubungan antara satu makna dengan yang lainnya, dan pengaruhnya kepada manusia dan masyarakat. Bentuk dari ekspresi makna dapat merangsang penafsiran yang lebih dari satu makna terutama penggunaan idiom dalam kalimat. Idiomatik pada penelitian ini merupakan…
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- 1805110846
Pengembangan Media Digital Berbasis Nearpod Pada Pembelajaran Membaca Puisi…
Learning to read poetry in grade X of high school has a learning objective, namely that students are able to read poetry with appropriate intonation and methods, conventional learning provides challenges in maintaining student interest and involvement, so learning media are needed that can help teachers present interactive learning so that learning objectives are achieved with significant learn…
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- 2005125147
Pembuatan sosis fermentasi ikan patin (Pangasius sp.) menggunakan metode back…
Fermented fish sausage is a processed product from the fermentation process, where fish meat is mixed with additional ingredients such as salt, spices, and lactic acid-producing bacteria. Lactic acid bacteria can extend the shelf life of the product, help preserve by preventing the growth of spoilage bacteria, and can even produce food with a distinctive flavor. To accelerate the fermentation p…
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- 2104112907
Konotasi Dalam Bahasa Komentator Sepak Bola Valentino Simanjuntak Padaajang A…
This research aims to explain the expressions with positive and negative connotations found in the language of football commentator Valentino Simanjuntak at the AFF U-19 event. The data for this research are language units meaning positive and negative connotations in the language of football commentator Valentino Simanjuntak at the AFF U19 event, namely in the Indonesia vs Philippines match on…
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- 2005110604
Kemampuan Menulis Puisi Melalui Transformasi Cerpen Kelas XI SMA Negeri 5 Pek…
This study aims to determine and describe the level of poetry writing ability through Malaikat Juga Tahu short story transformation of class XI SMA Negeri 5 Pekanbaru. This study was conducted at SMA Negeri 5 Pekanbaru with a sample of 80 class XI students. The duration of the study lasted for 10 days from 6 to 15 August 2024. The data collection methods used were observation and tests. Data an…
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- 2005112344
Pemetaan daerah penangkapan nelayan desa dompas, kecamatan bukit batu berbasi…
Species diversity in the waters of Padang Strait presents both challenges and opportunities for fishermen, significantly contributing to local economic welfare. This study aims to utilize GPS (Global Positioning System) technology to effectively map fishing grounds and analyze the movement patterns of fishing boats in Dompas Village. Data was collected from January to April 2024 using six GPS u…
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- 2004112337
Bahasa Slang dalam Acara Talkshow Bercanda Tapi Santai (BTS) Youtube Trans7 O…
This research examines the form, meaning and function of slang language in the talk show Bercanda Tapi Santai (B.T.S.) on YouTube Trans7 Official. The research method employed is descriptive qualitative with a sociolinguistic approach. The data were derived from 16 episodes of the B.T.S. show and analyzed by the tenets of Roman Jakobson's theory of language variation and function. The findings …
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- 2105110441
Pengembangan Media Multimodal Untuk Pembelajaran Puisi Dalam Era Digital Di S…
Poetry, as a part of literature, has the potential to enhance students' literacy skills, but conventional teaching methods are sometimes ineffective in fostering students' interest in poetry. Therefore, this study aims to develop multimodal learning media for teaching poetry in the digital era, tailored to the needs of Junior High School (SMP) students. This research employs the Research and De…
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- 2105111666
Pembuatan Starter Kering Bakteri Asam Laktat Dari Sosis Fermentasi Ikan Patin…
Catfish (Pangasius sp.) is a type of freshwater fish that is widely known and cultivated in Indonesia. According to the Ministry of Maritime Affairs and Fisheries. Consistently shows that the protein quality is higher compared to beef and chicken protein. Fish also has less fat than meat. The potential of this fish as a processed raw material makes it an attractive alternative to replace other …
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- 2004111507
Penerapan Model Pembelajaran Engineering Design Process (EDP) pada Materi Usa…
This research is motivated by the importance of project-based learning in science learning which can support the achievement of learning goals in the independent curriculum and 21st century skills. Project-based learning can be implemented using the engineering design process model, where students will be able to learn more because students are directly involved. However, the facts in the field…
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- 2110247691
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah