Perbandingan Efek Pemberian Suspensi Kedelai Dengan Suspensi Tempe Pada Tes T…

Isoflavones which have been known having anti diabetic effect. Fermentation process of soybean can lead to formation aglycan isoflavones which have higher bioavailability than unfermented-soybean. The aim of this research was to know the effect of soybean and tempeh (fermented-soybean) administration to oral glucose tolerance test (OGTT) in diabetic rats. This research was experimental by using…