CD Skripsi

Analisis Pengendalian Persediaan Bahan Baku Mi Tenaga Muda Menggunakan Metode Material Requirement Planning (Mrp)

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ABSTRACT
This research investigates the effectiveness of inventory control for raw
materials at Mi Tenaga Muda by implementing the Material Requirement Planning
(MRP) method. MRP serves as a systematic approach to planning and scheduling
material requirements, particularly focusing on wheat flour as the primary raw
material in noodle production. The study employed a case study methodology
involving direct observation, structured interviews, and quantitative data collection.
The data were analyzed descriptively using Microsoft Excel 2021. Two lot-sizing
techniques were applied: Lot for Lot (LFL) and Fixed Period Requirement (FPR).
The findings indicate that the LFL method resulted in a significantly lower total
annual inventory cost of IDR 663,183, compared to IDR 2,191,437 using the FPR
method, and IDR 4.352.800 under the company’s existing inventory practices.
These results suggest that the application of MRP, particularly the LFL technique,
enhances inventory efficiency by minimizing both ordering and holding costs. The
study concludes that MRP can be a viable tool for optimizing raw material
inventory management in small-to-medium scale food production enterprises.
Keywords: Material Requirement Planning (MRP), Lot for Lot, Fixed Period
Requirement, Inventory Management, Raw Materials, Operational Efficiency

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1906155800

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI INDUSTRI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1906155800

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI INDUSTRI PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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