CD Skripsi

Kualitas Spermatozoa Sapi Bali Selama Kriopreservasi Pada Pengencer Tris-Kuning Telur Dengan Vitamin E

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Freezing during cryopreservation causes lipid peroxidation in the plasma membrane of spermatozoa. Vitamin E contains antioxidants that can inhibit the formation of free radicals. The study aimed to determine the effect of vitamin E in egg yolk tris diluent to improve sperm quality during cryopreservation with different freezing times on motility, viability, and recovery rate of Bali cattle spermatozoa. Semen was collected using the artificial vagina. The study used experimental method with factorial complete randomized design which has 2 factors namely the factor of vitamin E dosing is control/without vitamin E (P0); doses of 0,2 g (P1); 0,4 g (P2); and 0,6 g (P3) in 100 ml of egg yolk Tris diluent each with 3 replicates, and the factor of the length of freezing time on day 0, 2, and 8. Data results were analyzed with Anova One Way, if significant effect in further test with DMRT level 5%. The results showed that the dosing of vitamin E and freezing time had a significant effect (P

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

1903155544

Penerbit

Pekanbaru : Universitas Riau – FMIPA - Biologi., 2023

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

1903155544

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

BIOLOGI

Info Detail Spesifik

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Pernyataan Tanggungjawab

Mutia

Versi lain/terkait

Lampiran Berkas

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