Pengaruh Penambahan Sari Lengkuas (Alpina Galanga) Terhadap Mutu Daging Ikan…

Abstract Pangasius pangasius is a type of fish that is very popular with the public and has economic value. Fish meat is easy to decline in quality and needs safe handling to maintain its quality, one of which is with galangal extract. Galangal extract contains antibacterial compounds that can prolong the decay process which will be stored at cold temperatures. The purpose of the study was…