ABSTRACT Culture is a behaVior that is passed down from generation to generation and reflects the identity of a society. In Indonesia, cultural diVersity, including traditional snacks, is Very important to preserVe, especially in the era of globalization which causes many changes in local culture. Typical Pariaman snacks, such as sala lauak, sambareh, lapek koci, and rakik maco, not only haVe …