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Ditemukan 104679 dari pencarian Anda melalui kata kunci:
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
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pengaruh pengembangan karir dan pelatihan kerja terhadap komitmen dan kinerja…
Komentar Bagikan
SURYANA TESSA LUBIS 2110247037

The role of human resources has a very strategic role in organizing and running a business in an organization. The role of employees is very important because the human element plays an important role in carrying out organizational activities and plays an active role in policies and the achievement of organizational goals. With reliable human resources, the organization's operational activities…

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pengaruh pendapatan, lokasi dan motivasi terhadap keputusan pembelian rumah …
Komentar Bagikan
NOVELIA HENITA 2010247556

The objectives of this research are to analyze and investigate the influence of income, location, and motivation on purchasing decisions for subsidised houses at Adhitama Group in Penkanbaru City. This study aims 1) to analyze the effect of income on subsidized house purchase decisions, 2) to analyze the effect of location on subsidized house purchase decisions, 3) to analyze the effect of moti…

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2010247556
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pengaruh kualitas makanan dan kualitas layanan driver terhadap kepuasan pelan…
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M. RAYEN PARESKO 2310246758

This study aims to analyze the effect of food quality and driver service quality on customer satisfaction at Shopee Food in Pekanbaru City, with perceived value as a mediating variable. The approach used in this study refers to the Stimulus–Organism–Response (S-O-R) theory developed by McQuail (2010), where food quality and driver service as stimuli will be processed internally by customers…

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strategi customer loyalty melalui after sales service pada dealer mobil honda…
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TRISNINGKASIH FITRIASTUTI 2310246802

The increasingly intense competition in the automotive industry has made customer loyalty a key factor in maintaining long-term business sustainability. The background of this study is the decline in Honda car sales in Indonesia and Pekanbaru from 2022 to 2024. This condition indicates the need to improve the quality of after- sales service in order to retain customer loyalty amidst the tight c…

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pemanfaatan instagram @KUANTANESIA untuk melestarikan identitas budayapacu ja…
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YUDHISTI INDRA FZ 2310246565

Pacu Jalur is one of the traditions of the Kuantan Singing Regency community. The development of information technology has transformed the preservation of Pacu Jalur in the form of community participation through social media. However, with the development of the times and the tide of modernisation, cultural traditions such as Pacu Jalur also face serious challenges. The erosion of traditi…

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pengelolaan limbah medis padat dan cair sebagai upaya penyehatan lingkungan …
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RISKA MARTINA 2210246810

Dumai city is one of the cities with the second largest administrative area in Indonesia based on it’s status as a manucipality, after Palangka Raya. The aim of this study is to analyze the existing conditions of solid and liquid medical waste management in Dumai City community healt centers, analyze the factors that influence the management of solid and liquid medical waste. Furthermore,…

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strategi pengembangan wisata pantai berkelanjutan berbasis kesesuaian dan day…
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DEVI KOMARIYAH 2210246805

North Rupat Beach is one of the tourist destinations located in Bengkalis Regency which has been designated as a National Tourism Strategic Area (KSPN). The study of tourism suitability in terms of water quality parameters based on Attachment VIII of PP No. 22 of 2021 for Sea Water Quality Standards and the carrying capacity of the area is a problem that needs to be studied in order to increase…

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pengembangan modul ajar menulis teks anekdot berbantuan cerita rakyat yong d…
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SRI RAHAYU 2310246844

Development of a Teaching Module for Writing An-ecdotal Texts Using the Yong Dollah Folklore for Tenth Grade Vocational High School Students. Supervised by Hasnah Faizah and Elmustian. This research aims to develop a teaching module for writing anecdotal texts using the Yong Dollah folklore as contextual teaching material for tenth-grade voca-tional high school (SMK) students. The primary goal…

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pengembangan e-modul menulis teks biografi berbantuan canva siswa sekolah men…
Komentar Bagikan
INTAN SALUWA A KADIR 2310246838

Writing biographical texts remains a challenge for high school students, primarily due to low motivation and the lack of engaging learning media. Conventional teaching methods often fail to encourage students to write creatively and structurally. Thus, there is a need for an innovative and interactive learning tool. Canva, as a visual design platform, holds great potential for developing access…

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pengembangan e-modul ajar membaca cerita pendek kelas xi berbasis pbl bermuat…
Komentar Bagikan
ANDRI AZAKY 2310246840

This study aims to develop an e-learning module for reading short stories for Grade XI based on Problem-Based Learning (PBL) incorporating Malay folk tales. The study is motivated by the need for innovative approaches to teaching short story reading in senior high schools that better align with the characteristics of the digital generation. To achieve this objective, the study employed a resear…

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pengembangan modul membaca cerita pendek berbasis proyek untuk meningkatkan …
Komentar Bagikan
DIANA SARI 2310246837

This study aims to develop a project-based short story reading module that can improve the 21st-century skills of junior high school students. The 21st-century skills emphasized in this research include collaboration and communication abilities. The module was developed by integrating a project-based learning (PjBL) approach that emphasizes active student engagement in contextual and meanin…

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2310246837
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pengembangan modul menulis teks anekdot berbantuan stand-up comedy siswa kela…
Komentar Bagikan
SEPPI YENI 2310246842

Writing anecdotal texts is one of the subjects in the Indonesian language curriculum that 10th-grade high school students need to master. To meet the students' needs in mastering the skill of writing anecdotal texts, effective and high-quality learning media are required to achieve the learning objectives. This thesis was written to determine the development of a module that uses stand-up comed…

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Variabilitas Genetik Dan Heritabilitas Karakter Agronomi Beberapa Varietas Ke…
Komentar Bagikan
DINDA YULIA SYAMSY / 2106113011

ABSTRACT Kenaf (Hibiscus cannabinus L.) is a potential fiber crop widely utilized in eco-friendly industries such as textiles, biocomposites, and paper. However, the development of kenaf in Indonesia remains limited due to the lack of superior varieties with high fiber productivity. This study aimed to evaluate the genetic variability, heritability, selection response, and phenotypic corre…

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2106113011
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Evaluasi Tingkat Keberhasilan Rehabilitasi Mangrove Di Desa Serusa Kecamatan …
Komentar Bagikan
FATHIYYAH VAKI SALSABILA / 2106113805

ABSTRACT Damage to the mangrove ecosystem in Riau has prompted various rehabilitation programs, but the success rate remains low. This study aims to determine the success rate of mangrove rehabilitation in Serusa Village, Bangko District, Rokan Hilir Regency, and the factors that influence it, as well as strategies to support its success. The research method used a survey approach with sys…

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2106113805
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Keanekaragaman Tumbuhan Asing Invasif Di Hutan Adat Ghimbo Bonca Lida Kecamat…
Komentar Bagikan
AHMAD FADILLAH FIKRI / 2106125988

ABSTRACT Ghimbo Bonca Lida Customary Forest is an ecological area that has high biodiversity and functions as a living space and important resource for indigenous peoples. In recent years, local communities have introduced plant species as cover for open land. While well-intentioned, there are concerns that some of the planted species are potentially invasive and threaten the dominance of …

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Penggunaan Tapioka Dan Pati Sagu Sebagai Bahan Baku Pembuatan Boba
Komentar Bagikan
ILHAM VIKRI / 1906124813

ABSTRACT Boba or bubble pearl is a chewy ball made from tapioca that gives a chewy and elastic texture. The high amylose content in sago starch gives it stronger and more stable gel properties, which can potentially improve the stability of boba's texture. Sago starch which has a higher amylose content has the potential to increase the stability of the boba texture. The purpose of research…

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1906124813
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Sifat Fisikokimia Dan Organoleptik Flakes Ubi Jalar Ungu Termodifikasi Heat M…
Komentar Bagikan
GHINA QANITAH VALERIE / 1906124644

ABSTRACT Flakes are instant food products made from cereals through baking and are quickly ready to serve. This study developed flakes using purple sweet potato flour modified by heat moisture treatment (HMT) and mung bean flour. Heat moisture treatment enhances flour stability and preserves anthocyanins, improving color and nutritional value. Mung bean flour contributes additional nutrien…

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hubungan efikasi diri dengan kemampuan membaca permulaan pada anak usia 5-6 t…
Komentar Bagikan
Yuli Anggraini 2005111308

Pendidikan anak usia dini adalah pendidikan yang diberikan kepada anak sejak lahir sampai usia 6 tahun. Menurut NAEYC (National Association for The Education Young Children) anak usia dini adalah anak yang berusia 0-8 tahun yang mendapatkan layanan Pendidikan Anak Usia Dini (PAUD) dan Sekolah Dasar kelals awal. Inilah yang menjadi dasar mengapa pendidikaln itu salngalt penting untuk anak u…

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2005111308
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Analisis Risiko Menggunakan Metode Hirarc Pada Stasiun Perebusan Di Pt Murini…
Komentar Bagikan
CICI MELDA YANTI / 2106110571

ABSTRACT PT Murini SamSam used high-pressure machines and equipment that had the potential to cause occupational hazards. The high-risk stage was the sterilization process of fresh fruit bunches (FFB) using pressurized steam, which required an effective safety system to minimize accidents and health problems. This study aimed to provide risk control recommendations at PT Murini SamSam, loc…

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2106110571
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Aplikasi Kitosan Sebagai Edible Coating Pada Buah Anggur Merah
Komentar Bagikan
SARAH ZAHIRNI / 2006114053

ABSTRACT Red grapes are fruits that contain relatively high water content and have a soft texture, which makes them highly susceptible to damage and spoilage. Postharvest handling efforts are necessary to prevent early damage and extend the shelf life of red grapes through the application of an edible coating derived from chitosan. Chitosan is suitable as an edible coating because it meets…

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2006114053
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Unduh MARCSitasi
Hal. Awal Sebelumnya 6 7 8 9 10 Berikutnya Hal. Akhir
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