CD Skripsi

Variasi Kadar Air Pada Modifikasi Heat Moisture Treatment (Hmt) Terhadap Karakteristik Mi Kering Pati Sagu

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ABSTRACT
Dry noodles are popular in Indonesia and primarily made from wheat flour.
In recent years, there has been increasing interest in using sago starch as a glutenfree
food alternative. Heat moisture treatment (HMT) can modify sago starch
properties, depending on processing conditions like moisture content. This study
aimed to evaluate the effect of varying moisture content during HMT modification
on the characteristics of dry noodles made from sago starch. The research was
conducted experimentally using a completely randomized design with six
treatments and three replications. The treatments included sago starch without
HMT modification and sago starch modified with HMT moisture contents of 13%,
18%, 23%, 28%, and 33%. Data were analyzed using analysis of variance
(ANOVA) followed by duncan multiple range test (DMRT) at a 5% significance
level. Sensory assessment tests were statistically analyzed using the triangle test.
The results showed that the variation of moisture content HMT significantly
affected noodle elongation, water absorption capacity, cooking time, moisture
content, and sensory assessment (smell and hardness), but had no significant effect
on color perception. The selected treatment was SH2, which produced noodles with
36.67% elongation, 223.84% water absorption capacity, a cooking time of 6.32
minutes, and 5.93% moisture content. The triangle test showed that the panelists
could not differentiate between the colors of dry noodles made from native sago
starch and those modified by HMT; however, they could detect differences in smell
and hardness.
Keywords: dry noodles, HMT modification sago starch, and moisture content

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

2106113470

Penerbit

Pekanbaru : Universitas Riau – F.PERTANIAN – TEKNOLOGI PERTANIAN., 2025

Deskripsi Fisik

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Bahasa

Indonesia

ISBN/ISSN

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Klasifikasi

2106113470

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

TEKNOLOGI HASIL PERTANIAN

Info Detail Spesifik

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Pernyataan Tanggungjawab

daus

Versi lain/terkait

Lampiran Berkas

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