Ditapis dengan
Komposisi Hasil Tangkapan Purse Seine Di Pelabuhan Perikanan Nusantara Sibolg…
ABSTRACT This research was carried out in May 2018. The place where this research is located is The Nusantara Fishing Port (PPN) Sibolga, North Sumatra Province. The location of the above research was chosen because the number and composition of fish landed in Sibolga Fishing Port is very much, so it is necessary to make direct observations to the field, The materials used in this study ar…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0013)
Studi Hasil Tangkapan Purse Seine Di Pelabuhan Perikanan Nusantara Sibolga Pr…
ABSTRACT The potential of marine resources and sibolga fishery is a considerable economic potential, purse seine is a fishing tool used by sibolga fishermen because it has a fairly diverse composition of catch production during the two years 2017 to 2018 reached 58,113.24 tons with a total of 31,278.66 tons of catch in 2017 and a side catch of 785.52 tons, while in 2018 the main catch amou…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0012)
Tingkat Kepuasan Nelayan Terhadap Pelayanan Jasa Tambat Labuh Di Pelabuhan Pe…
Abstract One form of service at fishing ports is mooring and achoring. This service affects the level of satisfaction. The higher the level of satisfaction, the fishermen’s expectations are fulfilled. Fishermen’s satisfaction is very important to improve performance in the development of a port. This study aims to determine the level of satisfaction of fishermen on anchoring services. …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0011)
Analisis Prioritas Pengembangan Alat Penangkapan Ikan Berdasarkan Status Kera…
Abstract Fishing tools used in indonesian are generally less enviromentally friendly and even incompatible with the conditions of the waters, so that many fishing gears damage the aquatic enviroment. The purpose this research is to assess the status of the enviromental friendlines the fishing gear used fishermen, and to set priorities for the development of fishing gear based on the status…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0010)
Tingkat Kepuasan Nelayan Terhadap Kesyahbandaran Di Pelabuhan Perikanan Nusan…
Abstract Measurement of customer satisfaction is an important element in providing better, more effective and more efficient service. The measure of the success of a service at a fishing port can be seen from the user satisfaction of harbourmaster with the service providers that have been provided. The purpose of researh were to know the satisfaction fishermen with the services provided an…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0009)
Selektivitas Alat Tangkap Jaring Insang Hanyut (Drift Gillnet) Di Perairan Pe…
Abstract The selectivity of the fishing gear is defined as the ability of the fishing device to obtain specific fishing targets by type and size during the capture process and allow all unwanted by-catch catches to be passed unscathed (FAO, 1995). The purpose of this study was to find out the selectivity of the mesh size and the composition of the catch of drift gillnets in PPN Sungailiat.…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0008)
Analisis Kelayakan Usaha Alat Tangkap Bagan Perahu Di Pelabuhan Perikanan Sam…
Abstract The financial aspect investigates the comparison between business expenses and revenues, whether the business will be guaranteed the necessary funds, whether the business is able to pay back the funds. He efficiency of the fishing business is determined by, among other things, measuring the productivity of the business with the Benefit-Cost Ratio. Benefit-Cost Ratio is the ratio b…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 121 (0007)
Deproteinasi Kitin Cangkang Kerang Kijing (Pilsbryoconcha Exilis) Dengan Enzi…
ABSTRACT Freshwater mussle clams is one of the mollusks that is originated in freshwater. The meat of the Freshwater mussle clams was widely consumed but its shells were still unused and so becoming as the waste. However, clam shells have the potential to become a chitin product. The production of chitin and chitosan in the deproteination process using chemical method can damage the qualit…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0038)
Karakteristik Mutu Sensoris Dan Mikrobiologi Cincalok Udang Rebon (Acetes Sp.…
Abstract This study aims to evaluate the characteristics of the sensory quality, pH, ALT and BAL of cincalok made by the backslopping fermentation method with different inoculums. The method used was an experimental method with Racangan Acak Kelompok (RAK). The days (0,21,2,3) for category and the treatment given consisted of adding inoculums of 0% (C0), 10% (C10), 15% (C15), and 20% (C20)…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0037)
Pengaruh Konsentrasi Koh Berbeda Terhadap Derajat Deasetilasi Kitosan Dari Ca…
Abstract This study aimed to determine the effect of different KOH concentrations on the value of the deacetylation degree of chitosan from pensi shells (Corbicula moltkiana). The treatments given were differences in the KOH concentration of 40, 50 and 60%. The analysis parameters observed were the proximate test and FTIR. The results based on the standard of ash content, moisture content…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0036)
Perubahan Mutu Nugget Tahu Ikan Patin (Pangasius Hypophthalmus) Yang Dikemas …
ABSTRACT This studyaims to compare the quality of catfish (Pangasius hypophthalmus) tofu nuggets vacuum and nonvacuumpackaged during cold storage (50C). The treatments given consisted of (A1) vacuum packaging and (A2) nonvacuum packaging. The quality parameters tested were organoleptic (appearance, aroma, taste and texture), Total Plate Count (TPC), and Total Volatile Base (TVB), with int…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0035)
Stabilitas Silase Limbah Ikan Patin Yang Dibuat Dengan Metode Fermentasi Back…
ABSTRACT The purpose of this study was to evaluate the stability of pH, NPN and proximate silage of catfish waste (viscera) made with the addition of an inoculum and without an inoculum during storage. The experimental design used was the Paired samples test. The treatments made were 1) catfish viscera added 20% molasses, 2) catfish viscera added 10% molasses and 10% inoculum. The paramet…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0034)
Fortifikasi Nanokalsium Tepung Cangkang Kijing (Pilsbryoconcha Exilis) Pada …
ABSTRACT This study aims to determine the effect of fortification of nanocalcium of freshwater mussel shell flour plain bread. The treatment given was fortification of nano calcium of freshwater mussel on plain bread, consisting of R0 (0%), R1 (0.5%), R2 (1%), and R3 (1.5%). The analysis parameters observed were hedonic quality (appearance, aroma, taste, texture), Chemical Value (water, as…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0033)
Pengaruh Penambahan Tepung Daun Kelor (Moringa Oleifera) Terhadap Mutu Makaro…
ABSTRACT This study aimed to determine the effect of moringa leaf flour on the quality of macaroni catfish and increasing dietary fiber content. The research method was the experiment using a non-factorial Complete Randomized Design (CRD) with 4 levels of treatment, namely Mk0 (without moringa leaf flour), Mk1 (60 grams moringa leaf flour), Mk2 (90 grams moringa leaf flour), Mk3 (120 grams …
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0032)
Karakterisasi Nano Mineral Hasil Samping Cangkang Kijing (Pilsbryoconcha Sp) …
Abstract This research aims to obtain mussel shell nano minerals (Pilsbryoconcha sp) from ponds and rivers with the same treatment seen from physical, morphological and chemical parameters (mineral content). Physical analysis parameters observed were the calculation of yield and degree of whiteness of nano minerals. Morphological parameters observed were SEM and particle size. The same ex…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0031)
Pengaruh Konsentrasi Enzim Papain Berbeda Terhadap Ekstrak Karotenoid Limbah …
ABSTRACT Vanname shrimp are used frequently by people, whether whole vanname shrimp or without the skin and head. Unused skin and head waste have nutritional value so that they can still be reused. This study aims to determine the effect of different papain enzyme concentration on carotenoid extract of vanname shrimp skin and head waste. The research method is an experimental method with …
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0030)
Studi Komparatif Metode Dpph Dan Frap Terhadap Aktivitas Antioksidan Ekstrak …
Abstract The study aimed to compare the using of DPPH and FRAP methods to assess the antioxidant activity of the golden snail egg extract (Pomaceae cannaliculata) and to determine the chemical composition contained in the golden snail eggs. The parameters tested were proximate analysis (the content of moisture, ash, protein, fat, and carbohydrate) (AOAC, 2005), extract yield (Karnila et al…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0029)
Pembuatan Hidrolisat Protein Ikan Lomek (Harpodon Nehereus) Menggunakan Enzi…
Abstract The study was aimed to find out the proximate existence of lomek (Harpodon nehereus) fish meal and fish protein hydrolyzate. It was also aimed to determine the optimum hydrolysis time and to get the profile of amino acid from the best the lomek fish protein hydrolyzate yielded. The research was using the experiment method to conduct the processing of lomek fish protein hydrolyzate…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0028)
Studi Pembuatan Makaroni Udang Rebon (Acetes Sp.) Dengan Penambahan Ekstrak W…
Abstract This study aims to obtain the best amount of carrot extract for rebon shrimp macaroni. The research method used was the experiment of making rebon shrimp macaroni with the addition of carrot extract. The research data were analyzed using a one-factor completely randomized design. The test parameters were organoleptic analysis (appearance, aroma, taste and texture), proximate anal…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0027)
Karakteristik Kolagen Cangkang Kijing (Pilsbryoconcha Sp.) Dari Perairan Sung…
ABSTRACT This study aims to determine the characteristics of freshwater mussel shell collagen originating from paku river waters extracted with different concentrations of acetic acid and to see which acetic acid concentration is the best to produce more collagen yields. The treatment given to the manufacture of freshwater mussel shell collagen originating from paku river waters was the us…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 121 (0026)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah