ABSTRACT This research was conducted from March to April 2020 at Balai Benih Ikan Sipungguk Village, Kampar regency’ Riau Province. The method used was survey method by making direct observations in the field the collecting data through interviews with a questionnaire. In this study the respondents were 10 fish breeders who used the internet taken by purposive sampling. The result of th…
ABSTRACT This research was conducted on March 28th 2020 - April 10th 2020 in Lubuk Tukko Baru Village, Pandan District, Tapanuli Tengah Regency, North Sumatra Province. The purpose of this study was to determine the economic and social strategies undertaken by poor fishermen to survive. The method used in this research is a survey method with 60 respondents. The technique of determining r…
Abstract This research was conducted in January 2020, at UPT Dumai Fishery Port, Riau Province. The purpose of carrying out this research is to determine the level of utilization of facilities and problems that exist in the UPT Dumai Fishery Port, and to find solutions to these problems. While the benefits of this research are being able to find out the real situation starting from the fac…
ABSTRACT Fish protein concentrate is a starchy product which is produced by removing fat and water. This study aims to determine the effect of different times on the characteristics of the protein concentrate of cunang fish (Muraenasox talabon) using ethanol as a solvent. The main ingredients used are cunang fish and 95% ethanol solvent. The research stages included (1) extraction using et…
ABSTRACT Cunang fish (Congresox talabon) has the potential as a raw material for fish protein hydrolyzates. Hydrolysis of cunang fish using the enzyme papain were produced peptides and amino acids that have antioxidant activity. The aim of this study was to determine the antioxidant activity of the protein hydrolyzate of cunang fish using different papain enzyme concentrations. This study …
ABSTRACT The goal of this study was to determine the effect of ethanol solvent concentrations on astaxanthin levels and antioxidant capacity of vanname shrimp waste (Litopenaeus vanname). The method used was an experimental method with a completely randomized design (CRD) consisting of 3 levels of treatment K1 (ethanol concentration 70%) K2 (ethanol concentration 80%) and K3 (ethanol conc…
ABSTRACK This The study aims to determine the effect of the bentonite adsorbent added when refining fish oil. The method used in this research is the experimental method. The design used was a non-factorial Completely Randomized Design (CRD). The bentonite concentration treatment factors used M1 (7%), M2 (10%) and M3 (13%). The test parameters used were proximate analysis (free fatty acid …
ABSTRACT Mudskipper (Periopthalmodon schlosseri) had a local name known as tembakul fish that could be found in mangroves or mangrove forests. Tembakul fish had high nutritional content because of its high protein content up to 81.22% in tembakul fish meat. The research aimed to determine the effect of cooking time on the nutritional valuein the fish flour (proximateand mineral content) an…
The aim of the research was to determine the quality and stability of a smoked jerked of African Sharptooth Catfish (clarias gariepinus) during room temperature storage. The research using an experimental method, making smoked jerked of African Sharptooth Catfish (clarias gariepinus) with 0, 15, and 30 days of room storage. The research design using a Completely Randomized Design (CRD), wit…
Abstrak This study aims to determine the effect of adding rebon shrimp protein hydrolysate to the quality of biscuits given different protein hydrolysate concentrations, seen from the organoleptic parameters and proximate analysis. The method used in this research was experimental, namely adding protein hydrolysate of rebon shrimp to biscuits. The design used in this study was a nonfactoria…
ABSTRACT This study aimed to find out the effect of the addition of surimi catfish (Pangasius hypopthalmus) and to determine the percentage of the best surimi formulations as a source of protein to the quality of trortilla chips. The research method used is an experimental and composed for non-factorial Complete Randomized Design consisted of 4 levels (0, 5%, 10%, and 15 % catfish surimi a…
Abstrak This study aims to determine the effect of fortification of tilapia (Oreochromis niloticus) meal on the characteristics of crackers. The method used was an experimental method with a non-factorial completely randomized design study consisting of 4 levels, namely without the addition of fish meal (T0), fortification of 5% tilapia fish meal (T1), 10% fish meal (T2), and fortification…
ABSTRACT This study aimed to observe the effect of addition of red spinach flour on the consumer acceptance to rebon shrimp macaroni and to determine the best formulation for red spinach addition, so that it can be used as a natural color in rebon shrimp macaroni products. This research was conducted in August- September 2020 at the Laboratory of Fisheries Product Technology and Chemical …
Abstract One of the efficient and effective preservation methods is the addition of acid or silage (Hasan et al., 2001). The aim of this study was to evaluate the differences in the stability of the silage storage of catfish waste made with the addition of formic acid at pH 5 and pH 4.The method used in this research was experimental, with the addition of formic acid The results of pH and …
ABSTRACT Office of harbourmaster in Bungus Oceanic Fishing Port is one of the stakeholders who plays an important role in fulfilling licensing administration and ship safety. The performance office of harbourmaster is said to be good if service users are satisfied with the services provided. This study aims to observe and analyze the performance of the PPS Bungus office of harbourmaster. T…
Abstract The Nizam Zachman Ocean Fishing Port, Jakarta, is a Type A or Class I port, with the aim of distributing and marketing fish for local, national and international markets that serve as measures of a port's progress Indonesia. Research Objectives To find out how the level of operational performance in Ocean Fishing Port Nizam Zachman Jakarta uses the parameters of the decision of th…
Abstract Pps Bungus shipyard and PPI Kambang is one of the centers of ship maintenance and repair activities in West Sumatra that only actively serves the maintenance and repair activities of ships, be it wooden ships or fiberglass vessels. This study aims to find out and assess the quality of ship repair services at PPS Bungus and PPI Kambang shipyards based on eight variables of service …
Abstract Sanitation is all efforts made to ensure the realization of conditions that meet health requirements. Hygiene in general is a basic characteristic of a hygiene process. Sanitation and hygiene play an important role in fishery activities because they directly affect the catch. The purpose of this study is to calculate the sanitation and hygiene value of fish landing facilities at t…
ABSTRACT The study about production and productivity of trolling line fishing vessel at kambang fish landing base, west sumatera province conducted on August 2020. The purpose of this study was to analyze about catch composition and determine production value and also determine productivity value of trolling line fishing vessel at kambang fish landing base. The result shown that the produc…
ABSTRACT Ecoport-based fishing port, which is an environmentally friendly fishing port with an emphasis on sustainable economic aspects.This research was conducted at the Bungus Ocean Fishing Port in order to determine the suitability of the functional and supporting facilities to the ecoport-based fishing port. This research was conducted on August 15-28, 2020 using a survey method. The r…