Potential fishing ground are areas with high fishing potential with relatively low fishing effort. Catch per unit effort (CPUE) is an index of the abundance of water stock from the caught so that it can be an indication of the high and low catching of an area. The purpose of this study is to determine the potential of the fishing area spatially and temporally using Lift Nets fishing gear in…
ABSTRACT This research was conducted on 06 March 2020 - 23 April 2020 at Sangkumpal Bonang Market, Padangsidimpuan City, North Sumatra Province. The purpose of this study was to determine the total tongkol purchased by household consumers (kg / month) and to analyze the factors that affect the demand for tongkol in Sangkumpal Bonang market, Padangsidimpuan City. The method used in this res…
ABSTRACT This research was conducted in July 2018 at the Cilacap Ocean Fishing Port, Central Java Province. This study aims to determine whether the Operational Management at PPS Cilacap has been implemented with Standard Operating Procedures (SOP) in service activities at PPS Cilacap. The research method used in this research is the survey method, which is to directly observe the elements…
ABSTRACT This study aims to determine the physical characteristics of skin powder, chitin and chitosan that prepared from skin of sea cucumber (H. scabra). The analysis parameters observed were physical characteristics, moisture content and ash content. The skin of H. scabra has blackish gray color with yellow and black spots originating from the dorsal part and white skin with yellow and …
ABSTRACT The aim of the research was to evaluate effect of soaking baraccuda fish stick into the liquid smoke at varied concentration on the consumer acceptance and to determine the optimum concentration of liquid smoke in the processing of smoked fish sticks. The treatment given was soaking the fish into the liquid smoke solution at varied concentration (0%, 4%, 8%, and 12%). The paramete…
Abstract This study aimed to determine the effect of different temperatures on the effectiveness of brown seaweed extract (Sargasum plagyophyllum) as an antibacterial agents for Staphylococcus aureus and Pseudomonas aeruginoosa. The treatment conducted was heating the extract with varied temperatures (50, 60 and 70 ºC). The parameters assessed were the clear zone diameter on each medium f…
The study was aimed to determine the effect of sago flour addition on tilapia rolade and consumer acceptance on fish rolade and to obtain the best concentration of sago flour on tilapia rolade based on organoleptic and proximate tests. The method used in this study was an experimental method with the design used, namely Complete Randomized Design non-factorial with 4 treatments of Ri0 (witho…
Abstract This research aims to determine the effect of basil leaf extract (Ocimum sanctum) on the quality of fresh nile tilapia (Oreochromis niloticus) during storage at room temperature in terms of microbiological, organoleptic, and chemical parameters. The treatments are given consisted of K0 (control), K1 (10% basil leaf extract), K2 (15% basil leaf extract). The analysis parameters obs…
The aim of research was to determine the effect of addition of lime (Citrus aurantifolia) juice on the quality of carp fish (Oreochromis niloticus) during storage at room temperature. The research was using an experimental method and composing as a non factorial randomized block design (RBD) to conduct the treatments by lubricating the fresh carp fish with lime juice at various concentrati…
ABSTRACT Protein hydrolyzate is a product resulted from the breakdown of simple peptides and amino acids through the hydrolysis process by enzymes, acids or alkalis. The purpose of this study was to determine the effect of the addition of modified purple sweet potato flour (Ipomoea batatas L. Poir) into the rebon shrimp protein hydrolyzate (Acetes sp.). The research method was an experimen…
Abstract This study aimed to determine the effect of consumer acceptance on dried cream puff with the addition of anchovy flour. The research method used was the experimental processing of dried cream puff with different concentrations of anchovy flour. The research data were analyzed using a one-factor completely randomized design. The test parameters were organoleptic analysis (appearanc…
ABSTRACT The research was conducted in December 2019 in Kepenghuluan Panipahan, Pasir Limau Kapas Sub District, Rokan Hilir Regency, Riau Province. The research location was determined purposively. The method used in this research is a survey method. The purpose of this study is to determine the adaptation strategies of traditional fishermen in meeting the needs of families in Kepenghulua…
ABSTRACT This research was conducted from 30 July to 10 September 2019 in Bunsur Village, Sungai Apit District, Siak Regency, Riau Province. The research objective is to calculate the amount of investment, analyze the amount of production costs, revenues and profits and to analyze the business feasibility in Bunsur Village. The method used was a survey method with 16 fishermen as responden…
Abstract The study was conducted on October 2019 in Pasar Terandam Village, Barus sub district, Central Tapanuli Regency, North Sumatera Province. The determination of the research location was done (purposive). The method used in this research in the survey method. The purpose of the study is to analyze the characteristics of beneficiary fishermen, fishermen perceptions, the relationship …
This research was conducted in October 2019 at Sei Tualang Raso District. The purpose of this study was to determine the amount of investment, to analyze income and to analyze the business feasibility of bottom longline fishing gear fishermen in Sei Tualang Raso District. The method used in this research is a Survey using the Simple Random Sampling technique. The data analysis used was inv…
Abstract This study aims to determine the effect of consumer behavior, namely culture (X1), social (X2), psychological (X3), and personal (X4) on purchasing decisions (Y) and the strategies used by catfish pecel traders.The research method used in this research is a survey method, Meanwhile, the determination of consumer respondents for pecel catfish is done by accidental sampling, namely …
ABSTRACT The use of input in supporting the success of fish cultivation is the availability of seeds and feed that qualify both quality, quantity and continuity. The input supply chain system in floating net keramba business is known through chain and flow chain actors. The goal that wants to be achieved in this study is to find out the amount of use of seed input and feed and input supply…
This research was conducted in October 2019 in Nagari Bayua, Agam Regency, West Sumatra Province. The purpose of this study is to describe the individual characteristics of tilapia farmers, communication networks of tilapia farmers in production and marketing activities, and describe the factors that drive and inhibit communication networks in the production and marketing activities of til…
Abstract This research was conducted in 13th Augusts 2020 in Kuok Village, Kuok District, Kampar Regency, Riau Province. The purpose of this study was to determine the characteristics of CBIB cultivators and to reveal the success rate of the CBIB program carried out by cultivators at Kuok Village, Kuok District, Kampar Regency, Riau Province. The method used in this research is a survey me…
ABSTRACT This research was conducted in November 2019 until April 2020 in Kuok District, Kampar Regency, Riau Province. The purpose of this study was to determine the profile of fish cultivator groups that received assistance and to evaluate the assistance received by fish farmers groups in Kuok District, Kampar Regency, Riau Province in terms of: (1) The system of receiving aid from the …