Ditapis dengan
Perancangan Aplikasi Input Data Dalam Pelayanan Jasa Seksi Tata Kelola Dan Pe…
Services at the Fish Auction Place at the Sibolga Archipelago Fishing Port, it was found weaknesses, the method of inputting data on fishery port service receipts at the Fish Auction Place which was still done manually. This study examines the design of data input applications to facilitate the input and calculation process at the fish auction. This application is used for the purpose of co…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 120 (0026)
Tingkat Keramahan Lingkungan Alat Tangkap Bagan Tancap Di Perairan Desa Hajo…
This study aims to determine the level of environmental friendliness of fixed-line fishing gear in the village of Hajoran as stated by the Ministry of Marine Affairs and Fisheries (2006) and to determine the responsible fishing gear fishing activity. This research was conducted on 20 June-20 July 2019 in Hajoran Village, Pandan Tapanuli Tengah District. The method used in this research is a…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 05. 120 (0025)
Studi Penerimaan Konsumen Pada Lava Cake Dengan Substitusi Tepung Rumput Laut…
This study aims to determine consumer acceptance of lava cake with seaweed flour substitution (Eucheuma Cottonii), and can increase the nutritional value of lava cake products. The research method was experimental, namely processing the lava cake with direct substitution of seaweed flour. The design used in this study was a Completely Randomized Design (CRD) non factorial, consists of 5 lev…
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0047)
Pengaruh Penambahan Bubur Wortel Terhadap Mutu Kaki Naga Udang Rebon (Acetes …
The purpose of the research was to observe the effect of carrot puree addition on the quality of rebon shrimp (Acetes sp.) crackers kaki naga and to determine the optimum amount of carrot puree added to produce the best rebon shrimp crackers kaki naga. The method used was an experiment by non-factorial of completely randomized design (CRD) to conduct the treatment of carrot puree addition,…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0046)
Studi Penerimaan Konsumen Terhadap Dim Sum Ikan Patin (Pangasius Hypophthalmu…
This study aimed to assess the consumer acceptance to the catfish dim sum fortified by spirulina. The research method used was an experimental method by making dim sum with different amounts of spirulina fortified. This study used a completely randomized design with 4 treatments and 3 replications. The treatments were fortification of spirulina (0, 5, 10, 15 gs) to the catfish dim sum. The…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0045)
Pengaruh Penambahan Perisa Asap Terhadap Citarasa Ikan Bilih (Mystacoleucus P…
The research aimed to analyze the effect of adding liquid smoke on the flavor of fried Bilih fish. The method used was experimental by immersing Bilih fish into the liquid smoke at different concentration and soaking time. The research was composed to Completely Randomized Design (CRD) with one factor. The parameters are including organoleptic (i.e. appearance, odor, flavor, texture) and pr…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0044)
Studi Penerimaan Konsumen Terhadap Mutu Ikan Patin (Pangasius Hypophthalmus) …
This study aimed to observe the effect of different smoking materials and methods on the consumer acceptance on the grilled catfish. The grilling treatments were consisting of grilling the fish by using coconut shell (A1), grilling the fish by using coconut shell charcoal (A2) and roasting the smoke flavored fish by using an oven (A3). The parameters observed were sensory evaluation, total …
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 77 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0043)
Karakteristik Mutu Sensoris Dan Kimia Cincalok Udang Rebon (Acetes Eryhraeus)…
the study aims to evaluate the effect of backslopping method on fermentation time, sensory and chemical quality of fermentation cincalok. Four a tipe cincalok were prepared from rebon shrimp which are backslopping with 0%, 10%, 15% dan 20% inoculum respectively the cincalok were evaluate for fermentation time (pH), sensory and chemical quality characteristics. The resulh shwoed that the ci…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- ix, 79 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0042)
Pengaruh Ph Berbeda Terhadap Aktivitas Ekstrak Kasar Enzim Kolagenase Dari Or…
Enzymes are biocatalysts that function as catalysts in biological functions. Collagenase enzymes have activities that can support product production. Enzyme activity for protein hydrolysis is influenced by several factors such as protein concentration, pH, temperature, substrate, inhibitor and activator. This study aims to determine the effect of pH differences on the activity of crude extr…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0041)
Pengaruh Penambahan Tepung Rumput Laut (Eucheuma Cottonii) Terhadap Karakteri…
Seaweed flour is a potential source of dietary fiber, which can increase the levels of fish amplang fiber. The purpose of this study was to determine the effect of adding seaweed flour (Eucheuma cottonii) on the quality characteristics of mackarel tuna amplang. The research method was experimental, using a nonfactorial completely randomized design (CRD) consisting of five treatments for th…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0040)
Tingkat Kesadaran Masyarakat Terhadap Kebersihan Di Pelabuhan Perikanan Samud…
Research on the Level of Public Awareness of Cleanliness at the Ocean Fishing Port at Belawan Fish Auction Place, North Sumatera was aimed to describe the characteristics of the community, measure the level of public awareness of cleanliness and analyze the relationship between community characteristics and the level of awareness in maintaining cleanliness. The data was collected by distri…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 120 (0063)
Strategi Pemasaran Pakan Ikan Berbagai Merek Di Desa Sibaganding Kecamatan Gi…
This research was conducted on March 9 until 25 2020 in Sibaganding Village, Girsang Sipangan Bolon Sub-District, Simalungun Regency. The purpose of this study was to determine the implementation of the marketing mix of fish feed for various brands and to determine consumer assessment of the marketing mix of fish feed for various brands in Sibaganding Village. The method used in this resea…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 120 (0062)
Bukan Pajak Pada Pelabuhan Perikanan Samudera Bungus
This research is an analysis of efforts to increase the Non-Tax State Revenue (PNBP) of fishing ports by the Bungus Ocean Fishing Port. This research was conducted in February 2020. This research was conducted with a case study approach based on the results of observations and analysis at PPS Bungus. The data collected consisted of primary and secondary data. Data analysis using the SWOT m…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 120 (0061)
Efektivitas Penyuluh Perikanan Dalam Pengembangan Kelompok Pembudidaya Ikan D…
The purpose of this research was to know descriptively about the Effectiveness of Fisheries Extension Workers in the development of a group of fish farmers in Dharmasraya Regency, West Sumatra Province. Knowing the constraints of Fisheries Instructors in the field in the activities and implementation of efforts to develop a group of fish farmers in Dharmasraya Regency, West Sumatra Provinc…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 120 (0060)
Pengaruh Media Sosial Instagram Sebagai Alat Promosi Terhadap Penjualan Seafo…
This research was conducted in March 2020 at the Kang Bewok Restaurant, Pekanbaru, Riau Province. The method used is a survey method by making direct observations into the field, collecting data through interviews with a questionnaire. Respondents in this study were visitors who were followers of the Pekanbaru Seafood Restaurant as many as 100 people who were taken by purposive sampling wi…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 120 (0059)
Analisis Usaha Alat Tangkap Payang Di Korong Pasir Baru Kecamatan Sungai Lima…
This research was conducted on 24 February - 12 March 2020 in Korong Pasir Baru Nagari Pilubang, Sungai Limau Sub-District, Padang Pariaman Regency, West Sumatra Province. The purpose of this study is to calculate the amount of investment costs in the fishing business using the Payang fishing gear, calculate the income and profit of the fishing business using the Payang fishing gear, and to…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 06. 120 (0058)
Karakteristik Mutu Dendeng Fillet Ikan Lele Dumbo (Clarias Gariepinus) Asap D…
This study aims to determine the quality characteristics of African catfish fillets with different seasoning formulations. The method used in this research was experimental, namely processing the African catfish fillets with different seasoning formulations. The research design used was a completely randomized design (CRD), with 3 levels of treatment, namely F1 seasoning formulation (20% br…
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0039)
Studi Penerimaan Konsumen Terhadap Dim Sum Dari Hasil Perikanan (Cumi-Cumi Da…
This study aims to determine the study of consumer acceptance of fishery dim sum (squid and white shrimp). The method used was experimental, by comparing the dim sum of squid (Loligo sp.) With white shrimp dim sum (Litopenaeus vannamei). This research was conducted to test organoleptic (appearance, aroma, taste and texture) and proximate analysis (moisture, protein, ash and fat content) of…
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- ISBN/ISSN
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0038)
Ekstraksi Dan Karakterisasi Mutu Minyak Ikan Mata Tuna (Thunnus Sp.)
Industri tuna Indonesia dari waktu ke waktu menunjukkan peningkatan dan menjadi salah satu industri strategis di sektor Kelautan dan Perikanan. Meningkatnya produksi perikanan tuna menyebabkan limbah yang dihasilkan meningkat. Penilitian ini bertujuan untuk memanfaatkan limbah ikan tuna berupa mata tuna yang diesktrak menjadi minyak ikan dengan metode dry rendering. Bahan penelitian yang di…
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- Deskripsi Fisik
- x, 66 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0037)
Pengaruh Ketebalan Fillet Terhadap Mutu Dan Stabilitas Tongkol Asap (Euthynnu…
This study aimed to determine the effect of thickness on the quality and stability of smoked tuna (Euthynnus sp) fillet during storage in cold temperature (5 ± 2 oC). The treatment conducted was immersing tuna fillet in a liquid smoke solution at a concentration of 4% for 60 minutes at varied thickness (1, 1.5, and 2 cm) and then stored them in a refrigerator for 0, 2, 4, and 6 days. The r…
- Edisi
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- ISBN/ISSN
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- Deskripsi Fisik
- xii, 29 hlm.; ill.: 29 cm
- Judul Seri
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- No. Panggil
- 04 04. 120 (0036)
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah