This research was conducted in February - March 2020 in Teluk Nibung sub district, Tanjung Balai city, North Sumatera Province. The location of this research was chosen deliberately (purposive). Based on the results of research conducted on social capital of the fishermen community in Teluk Nibung sub district, Tanjug Balai city, North Sumatera Province, then the form of trust that forms t…
The study was conducted in December 2019, which is located Tualang Village, Perbaungan Sub-Distric, Serdang Bedagai Regency, Nort Sumatera Province. This study aims to determine the leadership assessment of group leader and group dynamics as well as knowing relationship between the leadership of the group leader with the dynamics of the cultivators group Gurame Jaya in Tualang Village. The…
This research was conducted in March 2 2020 until March 30 2020 which is located in the shipyard business in the Sipungguk Village Salo Subdistrict Kampar districts Riau Province. The purpose of this study analyze gross income, profits and analyze the feasibility of shipyard business in Sipungguk Village Salo Sub-district Kampar districts Riau Province. The method used in this study is the…
The study tried to analyse the technical and financial aspects of the Bottom Gillnet. This study was conducted in Nipah Panjang 1 village, Nipah Panjang district, Tanjung Jabung Regency Timur, Jambi province. The study was conducted in March – April 2018. The vessel used for fishing nets is a wooden vessel with a weight of 5 GT, with a length of 14 m, width of 3 m, and a height of 2.7 m.…
This research was conducted in April – May 2018 in the East Bintan District, Bintan regency, Province of Kepulauan Riau. With the aim of productivity and economic efficiency of the fishing effort using the coral trap fishing tool, which is carried out by the fishing community in the District of East Bintan, Bintan Regency, Province of Kepulauan Riau. By using a survey method. The results …
This research was conducted in March 2020 at UPT Fishing Port Riau Province. This study aims to analyze the level of eco friendliness of fishing gears at fishing port and assign development priorities based on that eco-friendly level. The research method used a survey method with data analysis included ecofriendly level based on nine criteria of eco-friendly of fishing gear issued by FAO (…
This study aims to determine the effect of adding agar-agar flour to the quality of snakehead fishball. The research method used was an experiment in making snakehead fishball with the addition of commercial agar flour in different quantities. The research design was a non-factorial Completely Randomized Design (CRD) consisting of 4 levels of treatment, namely without adding agaragar flour…
The research intended to determine consumer acceptance on gourami fishball with the substitution of different breadfruit flour. The metodology of research was conducted experimentally by producing the gourami fishball using the substitution of breadfruit flour with 4 treatment i.e. T0 (without breadfruit flour), T1 : 2% (5 g breadfuit flour), T2 : 4% (10 g breadfuit flour) and T3 : 6% (15 …
This study aims to determine the effect of adding agar-agar flour to the quality of snakehead fish noodles and determine the amount of agar flour in producing the best quality of snakehead fish noodles. The research method was experimental with the processing of snakehead fish wet noodle with the addition of agar-agar (commercial) flour in different quantities. The research design was a com…
This research aims to find out the effect of using seaweed (E.cottonii) as a stabilizer on the physical condition of the ice cream, and to get the best addition of seaweed to the ice cream. T-test experimental design, with each treatment of seaweed (E.cottonii) on ice cream such as, 50 g E.cottonii pulp and 50 g E.cottonii flour. The parameters observed were organoleptic (color, smell, tast…
This study aims to determine the quality characteristics of soap using seaweed. The research method was carried out experimentally by making soap from various types of seaweed. The research data were analyzed using a T-test analysis of soap made from 15 grams of E. cottonii, 10 grams of E. spinosum, and 15 grams of E. spinosum. The parameters analyzed were organoleptic (appearance, smell, t…
The purpose of this research was to determine the effect of fortification of protein hydrolysate of yellowstripe scad (Caranx leptolepis) towards the sensory and proximate composition of fishcake (pempek). The research method used was an experimental method, namely processing fishcake with the addition different amounts of fish protein hydrolysate of yellowstripe scad. The design used was a…
This study aimed to determine the physical-chemical assessments of crackers added with different gourami meat and to determine crackers preferred by consumers. The method used was an experimental method using a non factorial Complete Randomized Design (CRD) with 3 levels of treatment, namely: H1 (100 g gourami meat), H2 (150 g gourami meat), and H3 (200 g gourami meat). The analysis paramet…
This study aims to determine the effect of sweet corn fortification on the characteristics of tilapia nuggets. The treatments given consisted of N0 (without sweet corn fortification), N1 (sweet corn 5%), N2 (sweet corn 10%) and N3 (sweet corn 15%). The analysis parameters observed were sensory (appearance, taste, texture and aroma) and chemistry (water, ash, protein and fat). Sweet corn fo…
The study was conducted in February 2020 in Buluh Cina Village, Siak Hulu District, Kampar Regency, Riau Province. The location of the study was determined intentionally (purposive). The method used in this research is the survey method. The purpose of this study is to calculate the income of fish cultivator households in the Buluh Village of China and to analyze the level of welfare of th…
ABSTRACT This research was conducted in February 2020 at Perawang Market, Tualang Sub-District, Siak Regency. The purpose of this study is to determine the social forms that exist between fresh fish traders, suppliers and buyers in the Perawang Market and to find out how social capital continues to occur among fresh fish traders in the Perawang Market. The method used in this study is the …
Sibolga fishing port as a technical implementing unit of the directorate general of capture fisheries has carried out various activities in order to achieve the objectives of capture fisheries development, namely to increase production and productivity of capture fisheries business based on sustainable management of fish resources and improve the welfare of fisherman. Supporting the increas…
Attractor use light LED (Light Emiting Diode) red color in the traps can increase the number of catches. The purpose of the research is to analyze the effect of red light and CD (Compact Disc) with bait on the catch of grouper (Epinephelus sp) on the coral trap fishing gear that is operated during the dark and bright moon in the waters of Painan Pesisir Selatan Regency, West Sumatra. Two ty…
This research was conducted on 15-31 October 2019 in Nipah Panjang 1 Kelurahan, Tanjung Jabung Timur Regency, Jambi Province. The purpose of this study is to determine the effect of the use of ring shaped ballast with oval lead ballast on the gill surface fishing gear, so that it can find out which ballast is good to use by looking at the number of catches. The method used in this study is …
This research was conducted in March-April 2019 in the village of Kuala Tanjung Indah of northern sumatra province. The purpose of this study was to analyze the technical aspect dan profitability of the capture business using bubu gurita fishing gear. The method used in this study is the survey method. Primary data collection is done with live interviews if fishermen using questionnaries. T…