ABSTRACT This research was held in August 2019 in Bengkalis Subdistrict. Research objectives is to find out how the productions and incomes of shrimp paste bussiness in each bussiness unit. The method use is survey method. Respondents of this research are owners of shrimp paste bussiness they are 5 unit in total. Based on result of the research that this bussiness used salts and pepaishrim…
ABSTRACT There are now many ecotourism-based tourisms being developed. One of the nature-based tourist attractions, in the case, the mangrove forest is the ecotourism of the mangrove forest of Kampung Nipah, Sei Nagalawan village, Perbaungan District, Serdang Bedagai Regency, North Sumatera Province. This study has four objectives including the following; Indentifying the potential of mang…
ABSTRACT This research was conducted on September 2019 at Tempat Pelelangan Ikan (TPI) Brondong, Brondong Sub-District, Lamongan Regency, East Java Province. This study aims to determine the interactions that occur in local fishermen to fishermen who come from outside the area and reveal the interactions that occur between fishermen with fish traders and TPI employees. The method used in t…
ABSTRACT The research was conducted in November-December 2019 in the village Haranggaol, District Horison, North Sumatera province. The purpose of the research is to determine how much of investment, income and profit, and to analyze the comparison of investment feasibility with investment criteria such as RCR, PPC, and FRR business KJA Nila and small fish carp. The method used in this res…
ABSTRACT This research was conducted in November 2019 in Padang Mutung Village, Kampar District, Kampar Regency, Riau Province. This research aimed to analyze total investment, receipts, profit, and the feasibility of an enlargement business of Catfish in Padang Mutung Village, Kampar District, Kampar Regency, Riau Province. The method used is a survey method, determining the respondents …
ABSTRACT This research was intended to determine the effect of fortificaton of sour anchovy (Stolephorus sp.) flour in the manufacture of the stick towards consumer acceptance. The treatment provided consists of P0 (without fortificaton of sour anchovy flour), P1 (fortifications of 40 grams of sour anchovy flour), P2 (fortifications of 60 grams of sour anchovy flour), P3 (fortifications of…
This research aims to determine the best CaCO3 concentration in increasing alginate viscosity. The study was conducted with an experimental method, namely, processing alginate brown seaweed (Sargassum plagyophyllum) with the addition of calcium carbonate (CaCO3). The experimental design used was a non factorial Complete Randomized Design (CRD), with different treatment given was the differ…
ABSTRACT This study was aimed to determine the effect of different binders on patin fish nugget on consumer acceptance and the best nutritional value. The method used in this study was a completely randomized design (CRD) with 4 treatment levels, namely N0 (tapioca flour), N1 (sago starch flour), N2 (tapioca flour + yellow sweet potato flour), N3 (sago starch flour + yellow sweet potato fl…
ABSTRACT This study aims to determine consumer acceptance on making of composite flour cookies with adding different amounts of freshwater mussel (Pilsbryoconcha exilis) flour. The research methodology used was an experimental method with a non-factorial Completely Randomized Design. The treatment used in the study was the addition of freshwater mussel flour to composite flour cookies (0g,…
ABSTRACT This study aims to determine the additional effect of andaliman fruit (Zanthoxylum acanthopodium DC) on the quality of catfish (Pangasius hypophthalmus) meatballs during room temperature storage. The method used in this research was an experimental method that was the processing of catfish meatballs with the addition of andaliman fruit 0%, 1%, 1.5%, 2% for 6, 12, and 18 hours of …
ABSTRACT This study was aimed to determine the effect of different steaming temperature on the proximate composition of snake head fish (Channa micropeltes) borth. The method used was an experimental method using a completely randomized design (CRD) with 3 treatments i.e. ET70 (700C), ET80 (800C) and ET90 (900C). The study results concluded that snakehead fish (C. micropeltes) had a propor…
ABSTRACT This research was intended to determine the effect of substitution of jackfruit seed flour on the patinfish nugget products towards consumer acceptance measured by organoleptic test (appearance, texture, odor, and flavor) and proximate analysis (moisture, fat, and protein). The method used in this research was an experimental method and the experimental design used was a Completel…
ABSTRACT This study aims to determine the value of the nutrient content of mudskipper fish flour with different warming. The method used in this research is a comparative experiment method, with the T-test consist of two treatments namely steaming (P1) and boiling (P2) with three replication, obtained 6 experimental units. The parameters measured in this research are the yield value and t…
ABSTRACT This research intended to determine changes in organoleptic and TVB values of common crap (Cyprinus carpio) by different mortality processes during storage at room temperature. The treatment given consisted of P1 (died picker in Medulla oblongata) and P2 (death floundered). The analysis parameters observed were organoleptic value (eyes, gills, and odors ) and TVB content.The asse…
Mudskipper (Periophthalmus minutus) is a type of fish which its habitat was in the muddy shore of the mangrove area. This study aimed to observe the effect of different hydrolysis time on the fish protein hydrolyzate with the addition of alcalase enzymes, to determine the optimum hydrolysis time to produce a high quality of fish protein hydrolyzates, and to describe the characteristics of the f…
ABSTRACT The research aimed of this study is to determine the factors causing poverty in Lumban Gaol Village. before and after mangrove forest conservation programme. To find out the efforts made by fishermen in dealing with poverty in the village of Lumban Gaol. The research method used was a qualitative approach and quantitative approach, with 30 respondents in the census sampling. The resu…
ABSTRACT This research was aimed to know `the total investment, income and profit and then to analyze feasibility aquaculture business of Kerapu Cantik (Epinephelus sp) in KJA at pokdakan Harapan Baru. This research has been done in 11 February until 22 February 2019. The method used within this research was survey method. There is 5 respondents used , they are members of grup pokdakan Harapan…
ABSTRACT This research was conducted in August 2019 in Ranah Village, Kampar Sub District, Kampar Regency, Riau Province. The purpose of the study are to analyze the level of independence and analyze the relationship of characteristics with the independence of cultivators. The method used is a survey method using a questionnaire. Determination of respondents using the census method with 54 peo…
ABSTRACT This research aims to identify the distribution channels of fishermen's catch marketing that are landed in Bangliau Mara, to determine the amount of marketing margins received at each marketing agency of fishermen's catches, to determine the level of marketing efficiency of fishermen's catches at each marketing institution in Bangliau Mara The method used is a survey method by directl…
ABSTRACT This research aims to determine how the influence of trust and commitment through communication on supply chain management performance in Bangliau, Baganbarat Village, Bangko District, Rokan Hilir Regency, Riau Province. This research was conducted in July 2019. Supply chain management (SCM) is a cycle chain management that includes procurement, production, inventory and delivery of a…