Ditapis dengan
Analisis Penentuan Pemasok Tandan Buah Segar (Tbs) Dengan Menggunakan Metode …
ABSTRACT Inconsistent quality and reliability of fresh fruit bunch (FFB) supplies posed major challenges for palm oil companies in maintaining efficient and stable operations. Selecting an FFB supplier was essential to ensure sustainable factory operations and maintain production quality standards. This study aimed to determine the most appropriate FFB supplier for PTPN IV Regional III Sei…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106113481
Analisis Pengendalian Persediaan Bahan Baku Mi Tenaga Muda Menggunakan Metode…
ABSTRACT This research investigates the effectiveness of inventory control for raw materials at Mi Tenaga Muda by implementing the Material Requirement Planning (MRP) method. MRP serves as a systematic approach to planning and scheduling material requirements, particularly focusing on wheat flour as the primary raw material in noodle production. The study employed a case study methodology …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906155800
Karakteristik Nuget Analog Dengan Menggunakan Rasio Tempe Dan Nangka Muda
ABSTRACT Nuggets are a type of fast food with high protein that can be consumed by everyone. The purpose of study was to obtain the ratio of selected tempeh and young jackfruit in making nuggets tempeh according to SNI 6683-2014. The study was conducted experimentally using a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatment in this study used…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906113194
Karakteristik Fisikokimia Dan Sensori Velva Terung Belanda Dengan Kombinasi C…
ABSTRACT Velva is a frozen dessert made from fruit or vegetables, sugar, water, and stabilizers. Making velva requires a combination of stabilizers with the optimum concentration to produce velva with a soft texture and long melting power. This research aims to obtain the best concentration ratio of Carboxymethyl cellulose (CMC) and gum Arabic in making Dutch eggplant Velva. This research …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906124730
Karakteristik Fisikokimia Pati Sagu Modifikasi Ganda Fermentasi Dan Autoclavi…
ABSTRACT Sago plants are a type of palm that can serve as a carbohydrate source due to their high starch production. However, using natural sago starch in food products and its processed derivatives remains limited. Natural sago starch has certain limitations in its physicochemical characteristics. These limitations can be addressed through dual modification, specifically fermentation and auto…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106113461
Rasio Ubi Jalar Ungu Dan Sari Buah Mangga Terhadap Karakteristik Mutu Permen …
ABSTRACT Tubers in Indonesia are a source of carbohydrates after cereals, and have many types, one of which is purple sweet potato. Purple sweet potato has a complex nutritional content so that it has the potential to be made into various forms of processed food, one of which is jelly candy. Jelly candy generally adds fruit juice or essense in adding aroma, color, and distinctive taste and…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906113327
Aktivitas Dekonjugasi Garam Empedu Dan Penghambatan Bakteri Patogen Oleh Limo…
ABSTRACT Probiotics are live microorganisms that confer health benefits to the host if consumed in sufficient quantities. The activity of bile salt deconjugation and inhibition of pathogenic bacteria needs to be carried out on Limosilactobacillus fermentum InaCC B1295 and Pediococcus pentosaceus strain 2397 with and without CMF hydrogel encapsulation from oil palm fronds. This study was ca…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106110296
Variasi Kadar Air Pada Modifikasi Heat Moisture Treatment (Hmt) Terhadap Kara…
ABSTRACT Dry noodles are popular in Indonesia and primarily made from wheat flour. In recent years, there has been increasing interest in using sago starch as a glutenfree food alternative. Heat moisture treatment (HMT) can modify sago starch properties, depending on processing conditions like moisture content. This study aimed to evaluate the effect of varying moisture content during HMT …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106113470
Karakteristik Sifat Fisikokimia Dan Sensori Marshmallow Dengan Penambahan Eks…
ABSTRACT Marshmallow is a soft candy with a soft, chewy texture and a distinctive sweet taste. Natural coloring, such as rosella flower petal extract, is expected to provide good marshmallow characteristics. This research aimed to determine the best marshmallow treatment by adding rosella flower petal extract to its physicochemical and sensory characteristics. This research was carried out…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006110178
Pengaruh Beberapa Dosis Nitrogen Terhadap Pertumbuhan Dan Produksi Bawang Dau…
ABSTRACT Welsh onion (Allium fistulosum L.) is an important horticultural commodity widely used as a culinary ingredient. One of the main challenges in its cultivation is the low availability of nitrogen (N) in Inceptisol soil. This study aimed to determine the effect of various nitrogen doses on the growth and yield of Welsh onion and to identify the optimal nitrogen dose. The research wa…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006112521
Karakteristik Mutu Buah Kelapa Dalam (Cocos Nucifera L.) Dan Kelapa Hibrida (…
ABSTRACT Coconut (Cocos nucifera L.) is one of the plantation commodities with economic value due to its various benefits. Coconut plants are widely cultivated by communities, both as a source of oil and as raw material for the food industry. However, the limited availability of superior seeds and the increasingly low productivity are the main problems. This study aims to analyze the quali…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006125291
Pengaruh Konsentrasi Kalium Nitrat Dan Lama Waktu Perendaman Terhadap Pemata…
ABSTRACT The soursop plants in Riau is still relatively low compared to other fruit plants, one of the causes is slow germination. This study aims to determine the effective interaction between potassium nitrate concentraction and seed soaking duration to break the dormancy of soursop seeds. The research was conducted at the Plan Ecophysiology Laboratory and greenhouse of the Experimental …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006111550
Keragaman Dan Korelasi Genetik Antar Komponen Hasil Beberapa Genotipe Jagung …
ABSTRACT This study aims to determine the components of genetic diversity, herritability, and genetic correlation between components of corn crop yields so that it can determine which characters can be used as alternative selection criteria. This research was carried out experimentally using a random group design with genotypes consisting of 12 genotypes. Each genotype was repeated 3 times…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906112489
Uji Aktivitas Beberapa Bakteri Sebagai Pelarut Fosfat Dan Kemampuannya Dalam …
ABSTRACT Acid soils generally have high hydrogen ions and cause the soil to react acidically. One of the impacts that arise as a result of acid pH is the low P available to plants. Increasing the efficiency of available phosphate can be done by utilizing phosphate solubilizing microorganisms. Phosphate solubilizing bacteria also play a role in dissolving insoluble phosphate into soluble, b…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906124712
Kemampuan Isolat Bakteri Selulolitik Dalam Menghasilkan Hormon Iaa (Indole Ac…
ABSTRACT Rice plants (Oryza sativa L.) are very important food crops. Rice productivity needs to be increased in order to maximize production by improving the quality of rice seeds. One effort that can be made to improve the quality of rice seeds is to utilize bacteria containing the hormone indole acetic acid (IAA). The ability of IAA to stimulate cell elongation modifies certain physiolo…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 1906155192
Fotodegradasi Bahan Aktif Klorpirifos Pada Medium Gambut Yang Diberi Biochar …
ABSTRACT This study aimed to evaluate the degradation rate of chlorpyrifos due to sunlight exposure and exposure duration in peat soil. The research was conducted experimentally using a factorial Completely Randomized Design (CRD) with two treatment factors. The first factor was sunlight exposure (direct and indirect), and the second was the duration of exposure (0, 7, 14, 21, and 29 days). Ea…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106124322
Fotodegradasi Klorpirifos Sebagai Bahan Aktif Pestisida Di Tanah Gambut
ABSTRACT This study aimed to evaluate the degradation rate of chlorpyrifos due to sunlight exposure and duration of exposure in peat soil. The research was conducted experimentally using a factorial Completely Randomized Design (CRD) with two treatment factors. The first factor was sunlight exposure (direct and indirect), and the second factor was the duration of exposure (0, 7, 14, 21, and 29…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106113008
Pengaruh Abu Tkks Dan Pupuk Npk Terhadap Pertumbuhan Dan Produksi Tanaman Jag…
ABSTRACT Sweet corn (Zea mays saccharata Sturt.) is a type of corn that is often consumed fresh and used as raw material for the food industry because of its higher sugar content compared to other types of corn. This research aims to determine the effect of the interaction of Empty Fruit Bunch Oil Palm ash (EFBOP ash) and NPK fertilizer, the effect of applying EFBOP ash and NPK fertilizer …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006134993
Jenis Dan Kelimpahan Kutu Daun (Hemiptera: Aphididae) Pada Pertanaman Jagung …
ABSTRACT Maize (Zea mays L.) is an important commodity as food, animal feed and others. In Riau Province, maize production is declining due to pest attacks, especially aphids (Hemiptera: Aphididae), which can reduce yields by up to 78%. Aphids damage plants by sucking fluids, producing honeydew, and becoming virus vectors. Observations on the species and abundance of aphids are needed to …
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2106113863
Pertumbuhan Bibit Kelapa Sawit (Elaeis Guineensis Jacq.) Yang Diberi Pupuk Or…
ABSTRACT Oil palm (Elaeis guineensis Jacq.) is the primary source of vegetable oil, with higher productivity compared to other oil-producing crops. In Riau Province, the area of oil palm plantations continues to expand annually. This expansion has led to an increased demand for large quantities of seedlings, thereby necessitating effective nursery practices. In oil palm seedling cultivatio…
- Edisi
- -
- ISBN/ISSN
- -
- Deskripsi Fisik
- -
- Judul Seri
- -
- No. Panggil
- 2006114497
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah