Pengaruh Jenis Wadah Dan Lama Fermentasi Terhadap Kualitas Dadih Sebagai Ranc…

Curd is a fermented dairy product which is quite popular in West Sumatra and Riau region. The purpose of this research is to know the influence of bamboo container type, glass container, plastic container and fermentation length to the quality of curd. This Research Using Completely Randomized Design (RAL) with factorial pattern of 4X3 with 3X replicates. The intended treatment is foktor A The …