Penambahan Ekstrak Temu Putih Dalam Pembuatan Edible Film Pati Sagu Sebagai K…

ABSTRACT This study aim was to get the best concentration of white turmeric extract in making edible film of sago starch as lempok durian packaging. This research method used an experimental method, using a completely randomized design (CRD) which consisted of four treatments and four replications to obtain 16 experimental units. The treatments in this study were P1 = without the addition …