Fortifikasi Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Roti Sobek

ABSTRACT The aims of this study was to determine the proximate content of torn bread fortified with the I. elongata flour. The material used in this studied I. elongata purchased directly from fishermen in Selat Panjang, Meranti Islands. The design of this study uses a complete randomized trial pattern with three repetitions. The test parameters are moisture content, ash, fat, carbohydrate and…