Pengaruh Penambahan Sari Buah Nanas Terhadap Mutu Minuman Jelly Cincau

The purpose of this study were to determine the quality and the best formulation of cincau jelly drink with addition of pineapple extract. This study used a Complete Randomized Design consisting of five treatments and three replications to obtain fifteen experimental units. The treatments in this study were CN1 (cincau extract 90% and pineapple extract 10%), CN2 (cincau extract 80% and pineappl…