Pembuatan Selai Campuran Buah Pepaya Dan Buah Terung Belanda

The research aimed were to get the best jam from papaya fruit pulp and tamarillo fruit pulp. The experiment research used a Completely Randomized Design (CRD), with 5 treatments as follows: PT1 (80 papaya pulp and 20 tamarillo pulp), PT2 (65 papaya pulp and 35 tamarillo pulp), PT3 (50 papaya pulp and 50 tamarillo pulp), PT4 (35 papaya pulp and 65 tamarillo pulp), and PT5 (20 papaya pulp and 80 …