Karakteristik Minuman Serbuk Buah Kelubi Menggunakan Beberapa Konsentrasi Mal…

Kelubi is a fruit that has sour taste and cannot be consumed fresh. One alternative to increase adding economic value of kelubi fruit is through process it into a powdered drink. This study aimed to obtain the best concentration of maltodextrin to the characteristics of kelubi powder drink. The research was conducted experimentally using a completely randomized design with four treatments an…