Penerimaan Konsumen Terhadap Ikan Asap Kapiek (Barbodes Schwanenfeldii) Denga…

Smoked fish is one of the fish preparations that aims to extend its shelf life. The smoking process can be done in two ways, namely traditional and modern smoking (liquid smoke). Honey smoked tinfoil barb is smoked tinfoil barb and then added honey by smearing it. This study aims to determine the comparison of the level of consumer acceptance of smoked tinfoil barb with the addition of honey be…