Pengaruh Penambahan Tepung Porang (Amorphophallus Oncophyllus) Terhadap Mutu …

ABSTRAK Snakehead fish noodles with the addition of porang flour is a food diversification by utilizing local food to increase the added value and nutrition of wet noodles. This study aims to determine the quality characteristics (organoleptic and chemical) of snakehead fish noodles. The research method used was a one-factor Completely Randomized Design (CRD), with 4 levels of treatment consis…