ABSTRACT This study aims to determine the sensory characteristics, physical testing and test the content of vitamin E to lip balm preparations with the addition of Caulerpa lentillifera extract. The research method used is an experiment with a complete randomized design (RAL) Non factorial, 4 levels of treatment F0 (0 mL), F1 (0.5 mL), F2 (1 mL), F3 (1.5 mL). The parameters observed includ…