Pemanfaatan Buah Mangrove Pedada (Sonneratia Caseolaris ) Sebagai Pengawet …

ABSTRACT Tilapia is a food ingredient that is easily subject to decay and damage (perishable food). This damage can occur biochemically as well as microbiologically. Mangrove fruit (Sonneratia caseolaris) contains antibacterial compounds that can inhibit the growth of microorganisms that cause decay in fishery products. Therefore, this study was conducted to determine the effect of the concent…