Pengaruh Penambahan Bunga Kecombrang Terhadap Daya Terima Dan Kandungan Gizi …

The objective of this study was to obtain the best percentage of torch ginger flower for use in making of crackers. This research was carried out experimentally using completely randomized design (CRD) with five treatments, namely: K1 (torch ginger flower 0%); K2 (torch ginger flower 10%); K3 (torch ginger flower 15%); K4 (torch ginger flower 20%) and K5 (torch ginger flower 25%). The results s…