Karakteristik Mutu Dan Daya Simpan Burger Ikan Nila (Oreochromis Niloticus) P…

ABSTRACT This research aims to determine the characteristics of tilapia burger (Oreochromis niloticus) with the best formulation during cold storage (50C). This research started with preliminary research, to determine the best formulation of tilapia burger and continued with the primary research to determine the quality characteristics of tilapia burger with the best formulation during cold st…