Pengaruh Waktu Berbeda Terhadap Kadar Astaxanthin Dan Aktivitas Antioksidan …

Abstract Vanname shrimp (Litopenaeus vannamei) is one of the biggest exports in Indonesia and it produces shrimp waste in the from of a carapace. This study aimed to determine the effect of different time on astaxanthin content and antioxidant activity of the vanname shrimp carapace (L. vannamei) extraction using acetone. The research method is an experimental method with completely randomized…