Perubahan Mutu Sensoris Dan Mikrobiologis Filet Patin (Pangasius Sp.) Flavor …

ABSTRACT Smoked fish is a traditional product of Riau region which is widely liked by the public because it has delicious and specific taste and smell. In this research, smoked flavored fillets were smoked with different moisture content, high (40- 60%) and low (15-25%). The quality and shelf life of smoked flavored filets were evaluated based on sensory, microbiological and moisture conte…