Pengaruh Penambahan Flavor Asap Cair Dengan Konsentrasi Berbeda Terhadap Mutu…

ABSTRACT Fish “otak-otak” are one of the diversified products of fishery products that have long been known by the wider community. During the last period, smoke has begun to be widely used in food processing, but it is still rare for fish “otak-otak” to be processed using liquid smoke as an additive . Liquid smoke has the main components, namely acids, phenol derivatives, and carbonyl…